Vibeke Orlien

Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2019
  2. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Juel, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In : Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The Effect of Processing on Digestion of Legume Proteins

    Drulyte, D. & Orlien, Vibeke, 2019, In : Foods. 8, 6, 9 p., 224.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

    Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In : Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Biochemical and Nutritional Changes during Food Processing and Storage

    Orlien, Vibeke & Bolumar, T., Oct 2019, In : Foods. 8, 10, 3 p., 494.

    Research output: Contribution to journalEditorialResearchpeer-review

  6. 2020
  7. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In : Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journalJournal articleResearchpeer-review

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