Vibeke Orlien

Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2006
  2. Published

    Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

    Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In : Maelkeritidende. 16, p. 371-373 3 p.

    Research output: Contribution to journalJournal articleCommunication

  3. Published

    Dynamics of casein micelles in skim milk during and after high pressure treatment

    Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 98, 3, p. 513-521 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Glas-begrebet: kemien bag fødevarekvaliteten: del 3

    Orlien, Vibeke & Carlsen, C. U., 2006, In : Plus Proces. 2, p. 15-16 2 p.

    Research output: Contribution to journalJournal articleResearch

  5. Published

    Kemien bag fødevarekvaliteten: del 2

    Orlien, Vibeke & Carlsen, C. U., 2006, In : Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In : Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Whey protein isolate as functional ingredient in high-pressure induced milk gels

    Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In : Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2007
  9. Published

    Forskerne laver mad på højtryk

    Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  10. Published

    In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

    Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In : Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Temperature effects on pressure denaturation of ß-lactoglobulin

    Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In : Milchwissenschaft. 62, 1, p. 13-15 3 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2008
  13. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In : European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4226516