Vibeke Orlien
Vibeke Orlien

Associate Professor

  • Design and Consumer Behavior

    Rolighedsvej 26, Building: 74-5-T576

    1958 Frederiksberg C

    Phone: +45 35 33 32 26Mobile: +45 24 80 60 19

  1. 2000
  2. Published

    Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

    Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In : Food Chemistry. 68, p. 191-199 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

    Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In : International Dairy Journal. 10, p. 95-103 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Lipid oxidation in high-pressure processed chicken breast muscle during chill storage: critical working pressure in relation to oxidation mechanism

    Orlien, Vibeke, Holm Hansen, E. & Skibsted, Leif Horsfelt, 2000, In : European Food Research and Technology. 211, p. 99-104 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2003
  6. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In : Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. 2004
  8. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In : Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. 2005
  10. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In : Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In : Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Kemien bag fødevarekvaliteten

    Orlien, Vibeke & Carlsen, C. U., 2005, In : Plus Proces. 12, p. 25-27 3 p.

    Research output: Contribution to journalJournal articleCommunication

  13. Published

    Mælkedesserter med mindre sukker

    Orlien, Vibeke, 2005, In : Nyt fra Levnedsmiddelcenteret. 5, p. 3 1 p.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Tryk på maden

    Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In : Aktuel Naturvidenskab. 5, p. 20-23 4 p.

    Research output: Contribution to journalJournal articleCommunication

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