Vibeke Orlien

Associate Professor

Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
- vor@food.ku.dk
- https://food.ku.dk/
Phone: +4535333226Mobile: +4524806019

Member of:

ORCID: 0000-0003-4354-6591

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Published
The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts
Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.
Research output: Contribution to journal › Journal article › Research › peer-review
Published
Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics
Zhang, Y., Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.
Research output: Contribution to journal › Review › Research › peer-review

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ID: 4226516

969 downloads
High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published
627 downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › Research › peer-review
Published
139 downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › Research › peer-review
Published