Vibeke Orlien

Vibeke Orlien

Associate Professor

ORCID: 0000-0003-4354-6591

Publication year:
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1 - 100 out of 101Page size: 100
  1. 2023
  2. Published

    Effects of high-pressure processing on enzyme activity in meat, fish, and egg

    Olsen, Karsten, Bolumar, T., Rode, T. M. & Orlien, Vibeke, 2023, Effect of High-Pressure Technologies on Enzymes: Science and Applications. de Castro Leite Júnior, B. R. & Tribst, A. A. L. (eds.). Elsevier, p. 241-267 (Foundations and Frontiers in Enzymology).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  3. E-pub ahead of print

    Effect of processing on in vitro digestibility (IVPD) of food proteins

    Orlien, Vibeke, Aalaei, K., Poojary, Mahesha Manjunatha, Nielsen, Dennis Sandris, Ahrné, Lilia & Ruiz Carrascal, Jorge, 2023, (E-pub ahead of print) In: Critical Reviews in Food Science and Nutrition.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Sensory quality and consumer perception of high pressure processed orange juice and apple juice

    Song, Q., Rune, C. J. B., Thybo, A. K., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2023, In: LWT. 173, 13 p., 114303.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. 2022
  6. Published

    Perspective on the Effect of Protein Extraction Method on the Antinutritional Factor (ANF) Content in Seeds

    Amin, Ashwitha, Petersen, Iben Lykke, Malmberg, C. & Orlien, Vibeke, 2022, In: ACS Food Science & Technology. 2, 4, p. 604-612 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Control of ice crystal nucleation and growth during the food freezing process

    Jia, G., Chen, Y., Sun, A. D. & Orlien, Vibeke, 2022, In: Comprehensive Reviews in Food Science and Food Safety. 21, 3, p. 2433-2454

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Food processing

    Mouritsen, Ole G., Olsen, Karsten & Orlien, Vibeke, 2022, Applied Food Science. Wernaart, B. & van der Meulen, B. (eds.). Wageningen Academic Publishers, p. 157-185 29 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  9. Published

    Pressure denaturation of β-lactoglobulin: Volume changes for genetic A and B variants

    Olsen, Karsten, Orlien, Vibeke & Skibsted, Leif Horsfelt, 2022, In: International Dairy Journal. 133, 6 p., 105416.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Processing Effects on Protein Structure and Physicochemical Properties

    Orlien, Vibeke & Rinnan, Åsmund, 2022, In: Foods. 11, 11, 4 p., 1607.

    Research output: Contribution to journal › Editorial › Research

  11. Published

    Effect of industrial process conditions of fava bean (Vicia faba L.) concentrates on physico-chemical and functional properties

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Olsen, Karsten, Rinnan, Åsmund, Saint-Eve, A., Maillard, M. N. & Orlien, Vibeke, 2022, In: Innovative Food Science and Emerging Technologies. 81, 14 p., 103142.

    Research output: Contribution to journal › Journal article › Research › peer-review

  12. Published

    The effect of high-pressure processing on sensory quality and consumer acceptability of fruit juices and smoothies: A review

    Song, Q., Li, R., Song, X., Clausen, M. P., Orlien, Vibeke & Giacalone, D., 2022, In: Food Research International. 157, 13 p., 111250.

    Research output: Contribution to journal › Review › Research › peer-review

  13. Published

    Effect of processing and accelerated storage on the volatile composition and sensory profile of a tomato soup

    Strohla, L. C., Hidangmayum, Krishnachandra Sharma, Waehrens, S. S., Orlien, Vibeke & Petersen, Mikael Agerlin, 2022, In: Food Quality and Safety. 6, 12 p., 024.

    Research output: Contribution to journal › Journal article › Research › peer-review

  14. 2021
  15. Published

    High-pressure processing of meat: Molecular impacts and industrial applications

    Bolumar, T., Orlien, Vibeke, Sikes, A., Aganovic, K., Bak, K. H., Guyon, C., Stübler, A. S., de Lamballerie, M., Hertel, C. & Brüggemann, D. A., 2021, In: Comprehensive Reviews in Food Science and Food Safety. 20, 1, p. 332-368 37 p.

    Research output: Contribution to journal › Review › Research › peer-review

  16. Published

    Effect of high pressure processing of pork (Longissimus dorsi) on changes of protein structure and water loss during frozen storage

    Jia, G., Orlien, Vibeke, Liu, H. & Sun, A., 2021, In: LWT. 135, 7 p., 110084.

    Research output: Contribution to journal › Journal article › Research › peer-review

  17. Published

    Two statistical tools for assessing functionality and protein characteristics of different fava bean (Vicia faba l.) ingredients

    Sharan, Siddharth, Zotzel, J., Stadtmüller, J., Bonerz, D., Aschoff, J., Saint-Eve, A., Maillard, M. N., Olsen, Karsten, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 10, 11 p., 2489.

    Research output: Contribution to journal › Journal article › Research › peer-review

  18. Published

    Survey on Methods for Investigating Protein Functionality and Related Molecular Characteristics

    Zhang, Yuqi, Sharan, Siddharth, Rinnan, Åsmund & Orlien, Vibeke, 2021, In: Foods. 10, 11, 18 p., 2848.

    Research output: Contribution to journal › Review › Research › peer-review

  19. 2020
  20. Published

    Effects of high pressure and ohmic heating on shell loosening, thermal and structural properties of shrimp (Pandalus borealis)

    Dang, T. T., Feyissa, A. H., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2020, In: Innovative Food Science and Emerging Technologies. 59, 12 p., 102246.

    Research output: Contribution to journal › Journal article › Research › peer-review

  21. Published

    Exploratory study on purchase intention of vitamin D fortified drinks in Denmark, Iceland, and the UK

    Erhard, A. L., Chin, E. R., Chomak, E. R., Erlendsdottir, E. Y., Perez-Cueto, Federico J.A. & Orlien, Vibeke, 2020, In: International Journal of Gastronomy and Food Science. 22, 7 p., 100242.

    Research output: Contribution to journal › Journal article › Research › peer-review

  22. Published

    Effect of ice maturation, freezing and heat treatment on the peelability and quality of cold water shrimps (Pandalus borealis)

    Gringer, N., Skytte, J. L., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Schlippè-Steffensen, K. & Jessen, F., 2020, In: LWT. 134, 7 p., 110139.

    Research output: Contribution to journal › Journal article › Research › peer-review

  23. 2019
  24. Published

    Effect of high pressure treatment on the color of fresh and processed meats: a review

    Bak, K. H., Bolumar, T., Karlsson, A. H., Lindahl, G. & Orlien, Vibeke, 2019, In: Critical Reviews in Food Science and Nutrition. 59, 2, p. 228-252 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  25. Published

    Proteomic and microscopic approaches in understanding mechanisms of shell-loosening of shrimp (Pandalus borealis) induced by high pressure and protease

    Dang, T. T., Jessen, F., Martens, Helle Jakobe, Gringer, N., Olsen, Karsten, Bøknæs, N. & Orlien, Vibeke, 2019, In: Food Chemistry. 289, p. 729-738 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  26. Published

    The Effect of Processing on Digestion of Legume Proteins

    Drulyte, D. & Orlien, Vibeke, 2019, In: Foods. 8, 6, 9 p., 224.

    Research output: Contribution to journal › Journal article › Research › peer-review

  27. Published

    Biochemical and Nutritional Changes during Food Processing and Storage

    Orlien, Vibeke & Bolumar, T., Oct 2019, In: Foods. 8, 10, 3 p., 494.

    Research output: Contribution to journal › Editorial › Research › peer-review

  28. Published

    Innovative Food Processing Technologies: A Comprehensive Review: Structural Changes Induced in Foods by HPP

    Orlien, Vibeke, 2019, Reference Module in Food Science. Elsevier, 18 p. (Reference Module in Food Science).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  29. Published

    Conventional and enzyme-assisted green extraction of umami free amino acids from Nordic seaweeds

    Poojary, Mahesha Manjunatha, Orlien, Vibeke & Olsen, Karsten, 2019, In: Journal of Applied Phycology. 31, 6, p. 3925-3939 15 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  30. Published

    The role of water in the impact of high pressure on the myrosinase activity and glucosinolate content in seedlings from Brussels sprouts

    Wang, J., Barba, F. J., Sørensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 2019, In: Innovative Food Science and Emerging Technologies. 58, 9 p., 102208.

    Research output: Contribution to journal › Journal article › Research › peer-review

  31. 2018
  32. Published

    Innovative Technologies for Food Preservation

    Barba, F. J., Ahrné, Lilia, Xanthakis, E., Landerslev, M. G. & Orlien, Vibeke, 2018, Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms. J. Barba, F., S. Sant’Ana, A., Orlien, V. & Koubaa, M. (eds.). 1. ed. London: Academic Press, p. 25-51 27 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  33. Published

    Innovative technologies for food preservation: Inactivation of spoilage and pathogenic microorganisms

    Barba, F. J., Sant'Ana, A. D. S., Orlien, Vibeke & Koubaa, M., 2018, Elsevier. 315 p.

    Research output: Book/Report › Book › Research › peer-review

  34. Published

    Emerging and potential technologies for facilitating shrimp peeling: A review

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 45, p. 228-240 13 p.

    Research output: Contribution to journal › Review › Research › peer-review

  35. Published

    Enzyme-assisted peeling of cold water shrimps (Pandalus borealis)

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 127-135 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  36. Published

    Facilitating shrimp (Pandalus borealis) peeling by power ultrasound and proteolytic enzyme

    Dang, T. T., Gringer, N., Jessen, F., Olsen, Karsten, Bøknæs, N., Nielsen, P. L. & Orlien, Vibeke, 2018, In: Innovative Food Science and Emerging Technologies. 47, p. 525-534 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  37. Published

    A quantitative method to measure and evaluate the peelability of shrimps (Pandalus borealis)

    Gringer, N., Dang, T. T., Orlien, Vibeke, Olsen, Karsten, Bøknæs, N. & Jessen, F., 2018, In: LWT. 94, p. 20-24 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  38. Published

    High pressure effects on myrosinase activity and glucosinolate preservation in seedlings of Brussels sprouts

    Wang, J., Barba, F. J., Sorensen, J. C., Frandsen, H. B., Sørensen, S., Olsen, Karsten & Orlien, Vibeke, 15 Apr 2018, In: Food Chemistry. 245, p. 1212-1217 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  39. 2017
  40. Published

    Bioaccessibility of bioactive compounds from fruits and vegetables after thermal and nonthermal processing

    Barba Orellana, F. J., Mariutti, L. R. B., Bragagnolo, N., Z. Mercadante, A., V. Barbosa-Canovas, G. & Orlien, Vibeke, 2017, In: Trends in Food Science & Technology. 67, p. 195-206 12 p.

    Research output: Contribution to journal › Review › Research › peer-review

  41. Published

    Effect of high pressure processing and storage on the free amino acids in seedlings of Brussels sprouts

    Barba Orellana, F. J., Poojary, Mahesha Manjunatha, Wang, J., Olsen, Karsten & Orlien, Vibeke, 2017, In: Innovative Food Science and Emerging Technologies. 41, p. 188-192 5 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  42. Published

    Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review

    Barba Orellana, F. J., Koubaa, M., do Prado-Silva, L., Orlien, Vibeke & Sant'Ana, A. D. S., 2017, In: Trends in Food Science & Technology. 66, p. 20-35 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

  43. Published

    Processing, bioaccessibility and bioavailability of bioactive sulfur compounds: Facts and gaps

    Barba Orellana, F. J. & Orlien, Vibeke, 2017, In: Journal of Food Composition and Analysis. 61, p. 61 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  44. Published

    A Comprehensive Approach to Assess Feathermeal as an Alternative Protein Source in Aquafeed

    Jasour, M. S., Wagner, L., Sundekilde, U. K., Larsen, B. K., Greco, I., Orlien, Vibeke, Olsen, Karsten, Rasmussen, H. T., Hjermitslev, N. H., Hammershøj, M., Dalsgaard, A. J. T. & Dalsgaard, T. K., 2017, In: Journal of Agricultural and Food Chemistry. 65, 48, p. 10673-10684 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  45. Published

    High Pressure–Induced Changes in Meat Color

    Orlien, Vibeke, 2017, Reference Module in Food Sciences. 1 ed. Elsevier, 7 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  46. Published

    High pressure treatment and the effects on meat proteins

    Orlien, Vibeke, 2017, In: Medical Research Archives. 5, 8, 10 p.

    Research output: Contribution to journal › Review › Research › peer-review

  47. Published

    Utilizing High Pressure Processing to Induce Structural Changes in Dairy and Meat Products

    Orlien, Vibeke, 2017, Reference Module in Food Science. Smithers, G. W. (ed.). Elsevier, 10 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  48. Published

    Improved extraction methods for simultaneous recovery of umami compounds from six different mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Journal of Food Composition and Analysis. 63, p. 171-183 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  49. Published

    Enzyme-assisted extraction enhancing the umami taste amino acids recovery from several cultivated mushrooms

    Poojary, Mahesha Manjunatha, Orlien, Vibeke, Passamonti, P. & Olsen, Karsten, 2017, In: Food Chemistry. 234, p. 236-244 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  50. 2016
  51. Published

    Implementation of Emerging Technologies

    Barba, F. J., Orlien, Vibeke, Mota, M. J., Lopes, R. P., Pereira, S. A. & Saraiva, J. A., 2016, Innovation Strategies in the Food Industry: Tools for Implementation. Galanakis, C. (ed.). 1. ed. Academic Press, p. 117-148 32 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  52. Published

    Green alternative methods for the extraction of antioxidant bioactive compounds from winery wastes and by-products: a review

    Barba Orellana, F. J., Zhu, Z., Koubaa, M., Sant'Ana, A. S. & Orlien, Vibeke, 2016, In: Trends in Food Science & Technology. 49, p. 96-109 14 p.

    Research output: Contribution to journal › Review › Research › peer-review

  53. Published

    Rosemary and oxygen scavenger in active packaging for prevention of high-pressure induced lipid oxidation in pork patties

    Bolumar Garcia, J. T., Lapena Gomez, D., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2016, In: Food Packaging and Shelf Life. 7, p. 26-33 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  54. Published

    The effect of high pressure on the functional properties of pork myofibrillar proteins

    Grossi, A. B., Olsen, Karsten, Bolumar Garcia, J. T., Rinnan, Åsmund, Øgendal, Lars Holm & Orlien, Vibeke, 2016, In: Food Chemistry. 196, p. 1005-1015 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  55. Published

    High-Pressure Processing for Modification of Food Biopolymers

    Olsen, Karsten & Orlien, Vibeke, 2016, Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification. Knoerzer, K., Juliano, P. & Smithers, G. (eds.). 1. ed. Elsevier, p. 291-313 23 p.

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  56. Published

    Negative pressure cavitation extraction: a novel method for extraction of food bioactive compounds from plant materials

    Roohinejad, S., Koubaa, M., Barba Orellana, F. J., Greiner, R., Orlien, Vibeke & Lebovka, N. I., 2016, In: Trends in Food Science & Technology. 52, p. 98-108 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  57. Published

    The impact of high pressure on glucosinolate profile and myrosinase activity in seedlings from Brussels sprouts

    Wang, J., Barba Orellana, F. J., Frandsen, H. B., Sørensen, S., Olsen, Karsten, Sørensen, J. C. & Orlien, Vibeke, 2016, In: Innovative Food Science and Emerging Technologies. 38, B, p. 342-348 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  58. 2015
  59. Published

    New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

    Barba Orellana, F. J., Terefe, N. S., Buckow, R., Knorr, D. & Orlien, Vibeke, 2015, In: Food Research International. 77, Part 4, p. 725-742 18 p.

    Research output: Contribution to journal › Review › Research › peer-review

  60. Published

    The effects of conventional and non-conventional processing on glucosinolates and its derived forms, isothiocyanates: extraction, degradation, and applications

    Deng, Q., Zinoviadou, K. G., Galanakis, C. M., Orlien, Vibeke, Grimi, N., Vorobiev, E., Lebovka, N. & Barba, F. J., 2015, In: Food Engineering Reviews. 7, 3, p. 357-381 25 p.

    Research output: Contribution to journal › Review › Research › peer-review

  61. Published

    Inhibition of cholesterol and polyunsaturated fatty acids oxidation through the use of annatto and bixin in high-pressure processed fish

    Figueiredo, B. C., Bragagnolo, N., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2015, In: Journal of Food Science. 80, 8, p. C1646-C1653 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  62. Published

    Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment

    Olsen, Karsten, Jespersen, B. B. & Orlien, Vibeke, 2015, In: International Journal of Spectroscopy. 2015, 6 p., 935901.

    Research output: Contribution to journal › Journal article › Research › peer-review

  63. Published

    Clean recovery of antioxidant compounds from plant foods, by-products and algae assisted by ultrasounds processing. Modeling approaches to optimize processing conditions

    Roselló-Soto, E., Galanakis, C. M., Brnčić, M., Orlien, Vibeke, Trujillo, F. J., Mawson, R., Knoerzer, K., Tiwari, B. K. & Barba, F. J., 2015, In: Trends in Food Science & Technology. 42, 2, p. 134-149 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

  64. 2014
  65. Published

    Spectroscopic studies on the effect of high pressure treatment on the soluble protein fraction of porcine longissimus dorsi

    Bak, K. H., Thulstrup, Peter Waaben & Orlien, Vibeke, 2014, In: Food Chemistry. 148, p. 120-123 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  66. Published

    Mechanisms of radical formation in beef and chicken meat during high pressure processing evaluated by electron spin resonance detection and the addition of antioxidants

    Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2014, In: Food Chemistry. 150, p. 422-428 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  67. Published

    High pressure treatment of brine enhanced pork semitendinosus: effect on microbial stability, drip loss, lipid and protein oxidation, and sensory properties

    Grossi, A. B., Bolumar Garcia, J. T., Søltoft-Jensen, J. & Orlien, Vibeke, 2014, In: Innovative Food Science and Emerging Technologies. 22, p. 11-21 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  68. 2013
  69. Published

    The effect of high pressure and residual oxygen on the color stability of minced cured restructured ham at different levels of drying, pH, and NaCl

    Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Gou, P., Arnau, J. & Orlien, Vibeke, 2013, In: Meat Science. 95, 2, p. 433-443 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  70. Published

    Calcium hydroxy palmitate: possible precursor phase in calcium precipitation by palmitate

    Vavrusova, M., Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2013, In: Food Chemistry. 138, 4, p. 2415-2420 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  71. 2012
  72. Published

    Antioxidant protection of high-pressure processed minced chicken meat by industrial tomato products

    Alves, A. B., Bragagnolo, N., da Silva, M. G., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food and Bioproducts Processing. 90, 3, p. 499-505 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  73. Published

    Effect of high pressure, temperature, and storage on the color of porcine longissimus dorsi

    Bak, K. H., Lindahl, G. K., Karlsson, A. H. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 374-381 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  74. Published

    High pressure effect on the color of minced cured restructured ham at different levels of drying, pH, and NaCl

    Bak, K. H., Lindahl, G. K., Karlsson, A. H., Lloret, E., Ferrini, G., Arnau, J. & Orlien, Vibeke, 2012, In: Meat Science. 90, 3, p. 690-696 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  75. Published

    Kinetics of the formation of radicals in meat during high pressure processing

    Bolumar Garcia, J. T., Skibsted, Leif Horsfelt & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 4, p. 2114–2120 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  76. Published

    High pressure treatment of brine enhanced pork affects endopeptidase activity, protein solubility, and peptide formation

    Grossi, A. B., Gkarane, V., Otte, Jeanette, Ertbjerg, P. & Orlien, Vibeke, 2012, In: Food Chemistry. 134, 3, p. 1556-1563 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  77. Published

    Reduction of salt in pork sausages by the addition of carrot fibre or potato starch and high pressure treatment

    Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2012, In: Meat Science. 92, 4, p. 481-489 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  78. Published

    Effects of palm oil quality and packaging on the storage stability of dry vegetable bouillon paste

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2012, In: Food Chemistry. 132, 3, p. 1324-1332 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  79. 2011
  80. Published

    Antioxidant active packaging for chicken meat processed by high pressure treatment

    Bolumar Garcia, J. T., Andersen, Mogens Larsen & Orlien, Vibeke, 2011, In: Food Chemistry. 129, 4, p. 1406-1412 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  81. Published

    Synergistic cooperation of high pressure and carrot dietary fibre on texture and colour of pork sausages

    Grossi, A. B., Søltoft-Jensen, J., Knudsen, J. C., Christensen, M. & Orlien, Vibeke, 2011, In: Meat Science. 89, 2, p. 195-201 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  82. Published

    Water properties and structure of pork sausages as affected by high-pressure processing and addition of carrot fibre

    Møller, S. M., Grossi, A. B., Christensen, M., Orlien, Vibeke, Søltoft-Jensen, J., Straadt, I. K., Thybo, A. & Bertram, H. C. S., 2011, In: Meat Science. 87, 4, p. 387-393 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  83. Published

    Electron spin resonance spectroscopy for evaluation of early oxidative events in semisolid palm oil

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: European Journal of Lipid Science and Technology. 113, 2, p. 208-213 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  84. Published

    Free radical interactions between raw materials in dry soup powder

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 129, 3, p. 951-956 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  85. Published

    Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  86. 2010
  87. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conference › Poster › Research

  88. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  89. Published

    New types of milk-based products by high pressure

    Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.

    Research output: Contribution to journal › Journal article › Research

  90. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In: Meat Science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  91. 2009
  92. Published

    Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  93. Published

    Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  94. Published

    Elimination of matrix interference in biosensor analysis of streptomycin in honey

    Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  95. Published

    High-pressure - meat processing and milk gels

    Orlien, Vibeke, 2009, In: New Food. 1, p. 56-58 3 p.

    Research output: Contribution to journal › Journal article › Research

  96. 2008
  97. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  98. Published

    In situ pH measurement in partly frozen aqueous solution using the fluorescent probe 8-hydroxypyrene-1,3,6-trisulfonic acid

    Orlien, Vibeke, Happe, A. K., Stapelfeldt, H. & Skibsted, Leif Horsfelt, 2008, In: Food Biophysics. 3, 1, p. 94-99 6 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  99. 2007
  100. Published

    Forskerne laver mad på højtryk

    Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).

    Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication

  101. Published

    In situ measurements of pH changes in ß-lactoglobulin solutions under high hydrostatic pressure

    Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2007, In: Journal of Agricultural and Food Chemistry. 55, 11, p. 4422-4428 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  102. Published

    Temperature effects on pressure denaturation of ß-lactoglobulin

    Skibsted, Leif Horsfelt, Orlien, Vibeke & Stapelfeldt, H., 2007, In: Milchwissenschaft. 62, 1, p. 13-15 3 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  103. 2006
  104. Published

    Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning

    Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.

    Research output: Contribution to journal › Journal article › Communication

  105. Published

    Dynamics of casein micelles in skim milk during and after high pressure treatment

    Orlien, Vibeke, Knudsen, J. C., Colon, M. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 98, 3, p. 513-521 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  106. Published

    Glas-begrebet: kemien bag fødevarekvaliteten: del 3

    Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces. 2, p. 15-16 2 p.

    Research output: Contribution to journal › Journal article › Research

  107. Published

    Kemien bag fødevarekvaliteten: del 2

    Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.

    Research output: Contribution to journal › Journal article › Communication

  108. Published

    Temperature-dependence of rate of oxidation of rapeseed oil encapsulated in a glassy food matrix

    Orlien, Vibeke, Risbo, Jens, Rantanen, H. & Skibsted, Leif Horsfelt, 2006, In: Food Chemistry. 94, 1, p. 37-46 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  109. Published

    Whey protein isolate as functional ingredient in high-pressure induced milk gels

    Orlien, Vibeke, Pedersen, H. B., Knudsen, J. C. & Skibsted, Leif Horsfelt, 2006, In: Milchwissenshaft/Milk Science International. 61, 1, p. 3-6 4 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  110. 2005
  111. Published

    Højtryksbehandling af mælkeproteiner

    Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.

    Research output: Contribution to journal › Journal article › Communication

  112. Published

    Fødevarers holdbarhed i glastilstand

    Orlien, Vibeke, Andersen, Mogens Larsen, Risbo, Jens & Skibsted, Leif Horsfelt, 2005, In: Dansk Kemi. 86, 4, p. 30-33 4 p.

    Research output: Contribution to journal › Journal article › Communication

  113. Published

    Kemien bag fødevarekvaliteten

    Orlien, Vibeke & Carlsen, C. U., 2005, In: Plus Proces. 12, p. 25-27 3 p.

    Research output: Contribution to journal › Journal article › Communication

  114. Published

    Mælkedesserter med mindre sukker

    Orlien, Vibeke, 2005, In: Nyt fra Levnedsmiddelcenteret. 5, p. 3 1 p.

    Research output: Contribution to journal › Journal article › Communication

  115. Published

    Tryk på maden

    Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.

    Research output: Contribution to journal › Journal article › Communication

  116. 2004
  117. Published

    Effect of temperature and glassy states on the molecular mobility of solutes in frozen tuna muscle as studied by electron spin resonance sectroscopy with spin probe detection

    Orlien, Vibeke, Andersen, Mogens Larsen, Jouhtimäki, S., Risbo, Jens & Skibsted, Leif Horsfelt, 2004, In: Journal of Agricultural and Food Chemistry. Vol. 52 (8); (2004), p. 2269-2276 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  118. 2003
  119. Published

    The question of high- or low-temperature glass transition in frozen fishConstruction of the supplemented state diagram for tuna muscle by differential scanning calorimetry

    Orlien, Vibeke, Risbo, Jens, Andersen, Mogens Larsen & Skibsted, Leif Horsfelt, 2003, In: Journal of Agricultural and Food Chemistry. 51, p. 211-217 7 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  120. 2000
  121. Published

    Light-induced oxidation in sliced Havarti cheese packaged in modified atmosphere

    Kristensen, D., Orlien, Vibeke, Mortensen, G., Brockhoff, P. & Skibsted, Leif Horsfelt, 2000, In: International Dairy Journal. 10, p. 95-103 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  122. Published

    Hydroperoxide formation in rapeseed oil encapsulated in a glassy food model as influenced by hydrophilic and lipophilic radicals

    Orlien, Vibeke, Andersen, A. B., Sinkko, T. & Skibsted, Leif Horsfelt, 2000, In: Food Chemistry. 68, p. 191-199 9 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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