Vibeke Orlien

Vibeke Orlien

Associate Professor

ORCID: 0000-0003-4354-6591

Publication year:
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  1. 2011
  2. Published

    Storage stability of cauliflower soup powder: the effect of lipid oxidation and protein degradation reactions

    Raitio, R. J., Orlien, Vibeke & Skibsted, Leif Horsfelt, 2011, In: Food Chemistry. 128, 2, p. 371-379 9 p.

    Research output: Contribution to journal › Journal article › peer-review

  3. 2010
  4. Published

    High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity

    Grossi, A., Christensen, M., Ertbjerg, P., Olsen, Karsten & Orlien, Vibeke, 2010.

    Research output: Contribution to conference › Poster › Research

  5. Published

    Casein micelle dissociation in skim milk during high-pressure treatment: effects of pressure, pH, and temperature

    Orlien, Vibeke, Boserup, L. & Olsen, Karsten, 2010, In: Journal of Dairy Science. 93, 1, p. 12-18 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  6. Published

    New types of milk-based products by high pressure

    Orlien, Vibeke, 2010, In: New Food. 4, p. 25-27 3 p.

    Research output: Contribution to journal › Journal article

  7. Published

    Aroma development in high pressure treated beef and chicken meat compared to raw and heat treated

    Schindler, S., Krings, U., Berger, R. G. & Orlien, Vibeke, 2010, In: Meat Science. 86, 2, p. 317-323 7 p.

    Research output: Contribution to journal › Journal article › peer-review

  8. 2009
  9. Published

    Effect of High Pressure Processing, Temperature, and Storage on the Color of Pork Longissimus Dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G., 2009. 1 p.

    Research output: Contribution to conference › Poster › Research

  10. Published

    Effect of high pressure processing, temperature, and storage on the color of pork longissimus dorsi

    Bak, K. H., Orlien, Vibeke, Karlsson, A. H. & Lindahl, G. K., 2009, The 55. International Congress of Meat Science and Technology (ICoMST). International Congress of Meat Science and Technology (ICoMST), p. 581-584 4 p.

    Research output: Chapter in Book/Report/Conference proceeding › Article in proceedings › Research › peer-review

  11. Published

    Elimination of matrix interference in biosensor analysis of streptomycin in honey

    Jongberg, S., Orlien, Vibeke, Skibsted, Leif Horsfelt & Weigel, S., 2009, In: European Food Research and Technology. 228, 4, p. 659-664 6 p.

    Research output: Contribution to journal › Journal article › peer-review

  12. Published

    High-pressure - meat processing and milk gels

    Orlien, Vibeke, 2009, In: New Food. 1, p. 56-58 3 p.

    Research output: Contribution to journal › Journal article

  13. 2008
  14. Published

    Effect of sage and garlic on lipid oxidation in high-pressure processed chicken meat

    Mariutti, L. R. B., Orlien, Vibeke, Bragagnole, N. & Skibsted, Leif Horsfelt, 2008, In: European Food Research and Technology. 227, 2, p. 337-344 8 p.

    Research output: Contribution to journal › Journal article › peer-review

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