Vibeke Orlien
Associate Professor
ORCID: 0000-0003-4354-6591
1 - 8 out of 8Page size: 10
- 2007
- Published
Forskerne laver mad på højtryk
Orlien, Vibeke & Sørensen, Carsten Peter, 2007, Fremtidens fødevarer: sikrere, sundere, sjovere. Thostrup, L., Bjerno, G. L., Aabo, C. & Jensen, M. V. S. (eds.). Frederiksberg: Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, p. 10-11 2 p. (Temahæfte 2007).Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Communication
- 2006
- Published
Calcium i mælk: proteinbindingens teknologiske og ernæringsmæssige betydning
Orlien, Vibeke & Skibsted, Leif Horsfelt, 2006, In: Maelkeritidende. 16, p. 371-373 3 p.Research output: Contribution to journal › Journal article
- Published
Kemien bag fødevarekvaliteten: del 2
Orlien, Vibeke & Carlsen, C. U., 2006, In: Plus Proces - Process Technology in Food Chemical and Pharmaceutical Industry. 1, p. 10-12 3 p.Research output: Contribution to journal › Journal article
- 2005
- Published
- Published
Højtryksbehandling af mælkeproteiner
Knudsen, J. C., Orlien, Vibeke, Olsen, Karsten & Skibsted, Leif Horsfelt, 2005, In: Maelkeritidende. 118, 24, p. 628-632 5 p.Research output: Contribution to journal › Journal article
- Published
Kemien bag fødevarekvaliteten
Orlien, Vibeke & Carlsen, C. U., 2005, In: Plus Proces. 12, p. 25-27 3 p.Research output: Contribution to journal › Journal article
- Published
Mælkedesserter med mindre sukker
Orlien, Vibeke, 2005, In: Nyt fra Levnedsmiddelcenteret. 5, p. 3 1 p.Research output: Contribution to journal › Journal article
- Published
Tryk på maden
Orlien, Vibeke, Knudsen, J. C. & Skibsted, Leif Horsfelt, 2005, In: Aktuel Naturvidenskab. 5, p. 20-23 4 p.Research output: Contribution to journal › Journal article
ID: 4226516
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955
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High pressure processing of meat: possible role of myofibrillar protein interactions and cathepsin activity
Research output: Contribution to conference › Poster › Research
Published -
611
downloads
Changes of pH in β-Lactoglobulin and β-Casein Solutions during High Pressure Treatment
Research output: Contribution to journal › Journal article › peer-review
Published -
125
downloads
Biochemical and Nutritional Changes during Food Processing and Storage
Research output: Contribution to journal › Editorial › peer-review
Published