Sylvester Holt
Assistant professor, tenure track, Tenure Track Assistant Professor
- 2024
- Published
Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods
Verni, M., Holt, Sylvester & Rizzello, C. G., 2024, In: Frontiers in Microbiology. 15, 2 p., 1387745.Research output: Contribution to journal › Editorial › Research › peer-review
- 2023
- Published
Did circular DNA shape the evolution of mammalian genomes?
Holt, Sylvester, Arrey Tané, Gerard & Regenberg, Birgitte, 2023, In: Trends in Biochemical Sciences. 48, 4, 4 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2022
Polygenic Analysis of Tolerance to Carbon Dioxide Inhibition of Isoamyl Acetate “Banana” Flavor Production in Yeast Reveals MDS3 as Major Causative Gene
Souffriau, B., Holt, Sylvester, Hagman, A., Graeve, S. D., Malcorps, P., Foulquié-Moreno, M. R. & Thevelein, J. M., 2022, In: Applied and Environmental Microbiology. 88, 18, 21 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2020
Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging
Barré, B. P., Hallin, J., Mikhalev, E., Irizar, A., Holt, Sylvester, Thompson, D., Molin, M., Warringer, J. & Liti, G., 2020, In: Genome Research. 30, p. 697-710Research output: Contribution to journal › Journal article › Research › peer-review
- 2019
Means and methods to modulate flavor production in yeast fermentations
Thevelein, J. M., Souffriau, B., Carvalho, B. T. D., Foulquié Moreno, M. & Holt, Sylvester, 2019, IPC No. EP2018074432W, Patent No. WO2019048699, 11 Sep 2018, Priority date 11 Sep 2017, Priority No. GB201714557AResearch output: Patent
The molecular biology of fruity and floral aromas in beer and other alcoholic beverages
Holt, Sylvester, Miks, M. H., Carvalho, B. T. D., Foulquié-Moreno, M. R. & Thevelein, J. M., 2019, In: FEMS Microbiology Reviews. 43, 3, 30 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2018
Bioflavoring by non-conventional yeasts in sequential beer fermentations
Holt, Sylvester, Mukherjee, V., Lievens, B., Verstrepen, K. J. & Thevelein, J. M., 2018, In: Food Microbiology. 72, 12 p.Research output: Contribution to journal › Journal article › Research › peer-review
Polygenic Analysis in Absence of Major Effector ATF1 Unveils Novel Components in Yeast Flavor Ester Biosynthesis
Holt, Sylvester, Carvalho, B. T. D., Foulquié-Moreno, M. R., Thevelein, J. M. & Winston, F. M. (ed.), 2018, In: mBio. 9, 4, 22 p.Research output: Contribution to journal › Journal article › Research › peer-review
- 2017
Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast
De Carvalho, B. T., Holt, Sylvester, Souffriau, B., Brandão, R. L., Foulquié-Moreno, M. R. & Thevelein, J. M., 2017, In: mBio. 8, 6, e01173-17.Research output: Contribution to journal › Journal article › Research › peer-review
Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family
Holt, Sylvester, Kankipati, H., Graeve, S. D., Van Zeebroeck, G., Foulquié-Moreno, M. R., Lindgreen, S. & Thevelein, J. M., 2017, In: Nature Communications. 8, 13 p., 14247.Research output: Contribution to journal › Journal article › Research › peer-review
- 2013
Influence of yeast strain on Shiraz wine quality indicators
Holt, H., Cozzolino, D., McCarthy, J., Abrahamse, C., Holt, Sylvester, Solomon, M., Smith, P., Chambers, P. J. & Curtin, C., 2013, In: International Journal of Food Microbiology. 165, p. 302-311Research output: Contribution to journal › Journal article › Research › peer-review
- 2012
Saccharomyces cerevisiae STR3 and yeast cystathionine β-lyase enzymes : The potential for engineering increased flavor release
Holt, Sylvester, Cordente, A. G. & Curtin, C., 2012, In: Bioengineered Bugs. 3, 3, p. 180-182Research output: Contribution to journal › Journal article › Research › peer-review
- 2011
Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma
Holt, Sylvester, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. & Anderson, P. A., 2011, In: Applied and Environmental Microbiology. 77, 11Research output: Contribution to journal › Journal article › Research › peer-review
Method for inoculating yeast into fruit juice
Holt, Sylvester, Swiegers, J. H., Bunte, A. & Badaki, M., 2011, Patent No. WO2011134952, 26 Apr 2011, Priority date 26 Apr 2011, Priority No. EP2011056557WResearch output: Patent
ID: 259143498
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Did circular DNA shape the evolution of mammalian genomes?
Research output: Contribution to journal › Journal article › Research › peer-review
Published