Sylvester Holt

Sylvester Holt

Assistant professor, tenure track, Tenure Track Assistant Professor

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    1. Bioflavoring by non-conventional yeasts in sequential beer fermentations

      Holt, Sylvester, Mukherjee, V., Lievens, B., Verstrepen, K. J. & Thevelein, J. M., 2018, In: Food Microbiology. 72, 12 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    2. Published

      Did circular DNA shape the evolution of mammalian genomes?

      Holt, Sylvester, Arrey Tané, Gerard & Regenberg, Birgitte, 2023, In: Trends in Biochemical Sciences. 48, 4, 4 p.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Editorial: Microbial fermentation for improved sensory properties and functionality of sustainable foods

      Verni, M., Holt, Sylvester & Rizzello, C. G., 2024, In: Frontiers in Microbiology. 15, 2 p., 1387745.

      Research output: Contribution to journal › Editorial › Research › peer-review

    4. Engineering Saccharomyces cerevisiae to release 3-mercaptohexan-1-ol during fermentation through overexpression of an S. cerevisiae gene, STR3, for improvement of wine aroma

      Holt, Sylvester, Cordente, A. G., Williams, S. J., Capone, D. L., Jitjaroen, W., Menz, I. R., Curtin, C. & Anderson, P. A., 2011, In: Applied and Environmental Microbiology. 77, 11

      Research output: Contribution to journal › Journal article › Research › peer-review

    5. Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast

      De Carvalho, B. T., Holt, Sylvester, Souffriau, B., Brandão, R. L., Foulquié-Moreno, M. R. & Thevelein, J. M., 2017, In: mBio. 8, 6, e01173-17.

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Influence of yeast strain on Shiraz wine quality indicators

      Holt, H., Cozzolino, D., McCarthy, J., Abrahamse, C., Holt, Sylvester, Solomon, M., Smith, P., Chambers, P. J. & Curtin, C., 2013, In: International Journal of Food Microbiology. 165, p. 302-311

      Research output: Contribution to journal › Journal article › Research › peer-review

    7. Intragenic repeat expansion in the cell wall protein gene HPF1 controls yeast chronological aging

      Barré, B. P., Hallin, J., Mikhalev, E., Irizar, A., Holt, Sylvester, Thompson, D., Molin, M., Warringer, J. & Liti, G., 2020, In: Genome Research. 30, p. 697-710

      Research output: Contribution to journal › Journal article › Research › peer-review

    8. Major sulfonate transporter Soa1 in Saccharomyces cerevisiae and considerable substrate diversity in its fungal family

      Holt, Sylvester, Kankipati, H., Graeve, S. D., Van Zeebroeck, G., Foulquié-Moreno, M. R., Lindgreen, S. & Thevelein, J. M., 2017, In: Nature Communications. 8, 13 p., 14247.

      Research output: Contribution to journal › Journal article › Research › peer-review

    9. Means and methods to modulate flavor production in yeast fermentations

      Thevelein, J. M., Souffriau, B., Carvalho, B. T. D., Foulquié Moreno, M. & Holt, Sylvester, 2019, IPC No. EP2018074432W, Patent No. WO2019048699, 11 Sep 2018, Priority date 11 Sep 2017, Priority No. GB201714557A

      Research output: Patent

    10. Method for inoculating yeast into fruit juice

      Holt, Sylvester, Swiegers, J. H., Bunte, A. & Badaki, M., 2011, Patent No. WO2011134952, 26 Apr 2011, Priority date 26 Apr 2011, Priority No. EP2011056557W

      Research output: Patent

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