Sorivan Chhem Kieth

Sorivan Chhem Kieth

Postdoc


Publication year:
  1. 2019
  2. Published

    Storage and thermal stability of novel heme-based pigments prepared from porcine hemoglobin. / Chhem Kieth, Sorivan; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz Carrascal, Jorge.

    In: Journal of Food Process Engineering, Vol. 42, No. 3, e12994, 2019, p. 1-8.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Investigation of nitrite alternatives for the color stabilization of heme-iron hydrolysates. / Chhem-Kieth, Sorivan; Skou, Peter Bæk; Lametsch, Rene; Hansen, Erik Torngaard; Ruiz-Carrascal, Jorge.

    In: Journal of Food Science and Technology, Vol. 55, No. 10, 2018, p. 4287-4296.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Stabilized heme group from blood as an ingredient for meat products. / Chhem Kieth, Sorivan.

    Department of Food Science, Faculty of Science, University of Copenhagen, 2018.

    Research output: Book/ReportPh.D. thesisResearch

ID: 138752530