Shyam Suwal

Shyam Suwal

Assistant professor


Publication year:
  1. 2019
  2. Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. / Marciniak, Alice; Suwal, Shyam; Brisson, Guillaume; Britten, Michel; Pouliot, Yves; Doyen, Alain.

    In: Food Chemistry, Vol. 275, 2019, p. 193-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus. / Suwal, Shyam; Bentahar, Jihed; Marciniak, Alice; Beaulieu, Lucie; Deschênes, Jean Sébastien; Doyen, Alain.

    In: Algal Research, Vol. 39, 101470, 2019, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. / Suwal, Shyam; Oliveira, Raquel Silveira Porto; Pimont-Farge, Mathilde; Marciniak, Alice; Brisson, Guillaume; Pouliot, Yves; Doyen, Alain.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 4, 2019, p. 1269-1276.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 203153713