Shyam Suwal
Assistant professor
Ingredient and Dairy Technology
Rolighedsvej 26
1958 Frederiksberg C
- 2016
- Published
Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation. / Suwal, Shyam; Amiot, Jean; Beaulieu, Lucie; Bazinet, Laurent.
In: Journal of Membrane Science, Vol. 510, 15.07.2016, p. 405-416.Research output: Contribution to journal › Journal article › Research › peer-review
- 2015
- Published
Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes : Review of current and recently developed methods. / Suwal, Shyam; Doyen, Alain; Bazinet, Laurent.
In: Journal of Membrane Science, Vol. 496, 15.12.2015, p. 267-283.Research output: Contribution to journal › Review › Research › peer-review
- Published
Presence of free amino acids in protein hydrolysate during electroseparation of peptides: Impact on system efficiency and membrane physicochemical properties. / Suwal, Shyam; Roblet, Cyril; Amiot, Jean; Bazinet, Laurent.
In: Separation and Purification Technology, Vol. 147, No. Supplement C, 2015, p. 227-236.Research output: Contribution to journal › Journal article › Research › peer-review
- 2014
- Published
Recovery of valuable peptides from marine protein hydrolysate by electrodialysis with ultrafiltration membrane: impact of ionic strength. / Suwal, Shyam; Roblet, Cyril; Amiot, Jean; Doyen, Alain; Beaulieu, Lucie; Legault, Jean; Bazinet, Laurent.
In: Food Research International, Vol. 65, No. PC, 01.11.2014, p. 407-415.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field. / Suwal, Shyam; Roblet, Cyril; Doyen, Alain; Amiot, Jean; Beaulieu, Lucie; Legault, Jean; Bazinet, Laurent.
In: Separation and Purification Technology, 30.04.2014, p. 29-38.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 203153713