Shyam Suwal

Shyam Suwal

Assistant professor


Publication year:
  1. Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production. / Suwal, Shyam; Li, Jiayi; Engelberth, Abigail S.; Huang, Jen Yi.

    In: Food and Bioproducts Processing, Vol. 109, 2018, p. 41-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Characterization of protein, peptide and amino acid fouling on ion-exchange and filtration membranes : Review of current and recently developed methods. / Suwal, Shyam; Doyen, Alain; Bazinet, Laurent.

    In: Journal of Membrane Science, Vol. 496, 15.12.2015, p. 267-283.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor. / Suwal, Shyam; Rozoy, Élodie; Manenda, Mahder; Doyen, Alain; Bazinet, Laurent.

    In: A C S Sustainable Chemistry & Engineering, Vol. 5, No. 6, 2017, p. 5330-5340.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of pulsed electric field and polarity reversal on peptide/amino acid migration, selectivity and fouling mitigation. / Suwal, Shyam; Amiot, Jean; Beaulieu, Lucie; Bazinet, Laurent.

    In: Journal of Membrane Science, Vol. 510, 15.07.2016, p. 405-416.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts. / Suwal, Shyam; Ketnawa, Sunantha; Liceaga, Andrea M.; Huang, Jen-Yi.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 122-131.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Electrodialytic separation of peptides from snow crab by-product hydrolysate: Effect of cell configuration on peptide selectivity and local electric field. / Suwal, Shyam; Roblet, Cyril; Doyen, Alain; Amiot, Jean; Beaulieu, Lucie; Legault, Jean; Bazinet, Laurent.

    In: Separation and Purification Technology, 30.04.2014, p. 29-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology. / Marciniak, Alice; Suwal, Shyam; Naderi, Nassim; Pouliot, Yves; Doyen, Alain.

    In: Trends in Food Science and Technology, Vol. 80, 2018, p. 187-198.

    Research output: Contribution to journalReviewResearchpeer-review

  8. Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. / Marciniak, Alice; Suwal, Shyam; Brisson, Guillaume; Britten, Michel; Pouliot, Yves; Doyen, Alain.

    In: Food Chemistry, Vol. 275, 2019, p. 193-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus. / Suwal, Shyam; Bentahar, Jihed; Marciniak, Alice; Beaulieu, Lucie; Deschênes, Jean Sébastien; Doyen, Alain.

    In: Algal Research, Vol. 39, 101470, 2019, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. / Suwal, Shyam; Oliveira, Raquel Silveira Porto; Pimont-Farge, Mathilde; Marciniak, Alice; Brisson, Guillaume; Pouliot, Yves; Doyen, Alain.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 4, 2019, p. 1269-1276.

    Research output: Contribution to journalJournal articleResearchpeer-review

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