Shyam Suwal

Shyam Suwal

Assistant professor


Publication year:
  1. 2019
  2. Evaluation of casein as a binding ligand protein for purification of alpha-lactalbumin from beta-lactoglobulin under high hydrostatic pressure. / Marciniak, Alice; Suwal, Shyam; Brisson, Guillaume; Britten, Michel; Pouliot, Yves; Doyen, Alain.

    In: Food Chemistry, Vol. 275, 2019, p. 193-196.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Evidence of the production of galactooligosaccharide from whey permeate by the microalgae Tetradesmus obliquus. / Suwal, Shyam; Bentahar, Jihed; Marciniak, Alice; Beaulieu, Lucie; Deschênes, Jean Sébastien; Doyen, Alain.

    In: Algal Research, Vol. 39, 101470, 2019, p. 1-7.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Formation of Stable Supramolecular Structure with β-Lactoglobulin-Derived Self-Assembling Peptide f1-8 and Bovine Micellar Caseins. / Suwal, Shyam; Oliveira, Raquel Silveira Porto; Pimont-Farge, Mathilde; Marciniak, Alice; Brisson, Guillaume; Pouliot, Yves; Doyen, Alain.

    In: Journal of Agricultural and Food Chemistry, Vol. 67, No. 4, 2019, p. 1269-1276.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2018
  6. Application of electro-membrane separation for recovery of acetic acid in lignocellulosic bioethanol production. / Suwal, Shyam; Li, Jiayi; Engelberth, Abigail S.; Huang, Jen Yi.

    In: Food and Bioproducts Processing, Vol. 109, 2018, p. 41-51.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Electro-membrane fractionation of antioxidant peptides from protein hydrolysates of rainbow trout (Oncorhynchus mykiss) byproducts. / Suwal, Shyam; Ketnawa, Sunantha; Liceaga, Andrea M.; Huang, Jen-Yi.

    In: Innovative Food Science and Emerging Technologies, Vol. 45, 2018, p. 122-131.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Enhancing enzymatic hydrolysis of food proteins and production of bioactive peptides using high hydrostatic pressure technology. / Marciniak, Alice; Suwal, Shyam; Naderi, Nassim; Pouliot, Yves; Doyen, Alain.

    In: Trends in Food Science and Technology, Vol. 80, 2018, p. 187-198.

    Research output: Contribution to journalReviewResearchpeer-review

  9. Studying a chaperone-like effect of beta-casein on pressure-induced aggregation of beta-lactoglobulin in the presence of alpha-lactalbumin. / Marciniak, Alice; Suwal, Shyam; Brisson, Guillaume; Britten, Michel; Pouliot, Yves; Doyen, Alain.

    In: Food Hydrocolloids, Vol. 84, 2018, p. 9-15.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. The use of high hydrostatic pressure to modulate milk protein interactions for the production of an alpha-lactalbumin enriched-fraction. / Marciniak, Alice; Suwal, Shyam; Britten, Michel; Pouliot, Yves; Doyen, Alain.

    In: Green Chemistry, Vol. 20, No. 2, 2018, p. 515-524.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Ultrafiltration performance and recovery of bioactive peptides after fractionation of tryptic hydrolysate generated from pressure-treated β-lactoglobulin. / Boukil, Abir; Suwal, Shyam; Chamberland, Julien; Pouliot, Yves; Doyen, Alain.

    In: Journal of Membrane Science, Vol. 556, 2018, p. 42-53.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2017
  13. Comparative Study of in Situ and ex Situ Enzymatic Hydrolysis of Milk Protein and Separation of Bioactive Peptides in an Electromembrane Reactor. / Suwal, Shyam; Rozoy, Élodie; Manenda, Mahder; Doyen, Alain; Bazinet, Laurent.

    In: A C S Sustainable Chemistry & Engineering, Vol. 5, No. 6, 2017, p. 5330-5340.

    Research output: Contribution to journalJournal articleResearchpeer-review

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