Shyam Suwal

Shyam Suwal

Assistant professor


  • 2015: PhD in Food Science and Technology from Laval University, Quebec City, Canada 
  • 2011: MSc in Food Microbiology from National Institute of Applied Sciences (INSA), Toulouse, France
  • 2008: B.Tech in Biotechnology from Kathmandu University, Nepal

Previous Prefessional Experiences: 

  • 2017-2018: Postdoctoral Fellow, Dept. of Food Science, Laval University, Quebec City, Canada
  • 2016-2017: Postdoctoral Research Associate, Dept. of Food Science, Purdue University, IN, U.S.A
  • 2015-2016: Postdoctoral Fellow, Dept. of Wood and Forest Sciences, Laval University, Quebec City, Canada

Knowledge of languages

English, French, Nepali



ID: 203153713