Shaghayegh Keshanidokht
Enrolled PhD student
ORCID: 0000-0002-0132-4248
Most downloads
-
36 downloadsPublished
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
-
18 downloadsPublished
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
-
10 downloadsPublished
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Research output: Contribution to journal › Journal article › Research › peer-review
ID: 226564963
Most downloads
-
36
downloads
Plant lipid sources in fermented pea protein gels: Emulsion stability and gel microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
18
downloads
Zein-stabilized emulsions by ethanol addition; stability and microstructure
Research output: Contribution to journal › Journal article › Research › peer-review
Published -
10
downloads
Thermo-responsive behavior of glycerol-plasticized oleogels stabilized by zein
Research output: Contribution to journal › Journal article › Research › peer-review
Published