Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor

ORCID: 0000-0003-4717-9135

Publication year:
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1 - 1 out of 1Page size: 25
  1. 2019
  2. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Wæhrens, Sandra Stolzenbach, Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In: International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4240224