Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4717-9135
1 - 1 out of 1Page size: 500
- 2018
- Published
Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages
Wæhrens, Sandra Stolzenbach, Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In : Journal of Sensory Studies. 33, 4, 9 p., e12328.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
Published