Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor

ORCID: 0000-0003-4717-9135

Publication year:
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1 - 2 out of 2Page size: 10
  1. 2016
  2. Published

    Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS

    Wæhrens, Sandra Stolzenbach, Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In : International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In : Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

ID: 4240224