Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4717-9135
1 - 4 out of 4Page size: 25
- Published
Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective
Byrne, D. V., Wæhrens, Sandra Stolzenbach & O'Sullivan, M. G., 2013, In : Journal of the Science of Food and Agriculture. 93, 14, p. 3414–3419 6 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Sensory properties of Danish municipal drinking water as a function of chemical composition
Marcussen, H., Bredie, Wender, Wæhrens, Sandra Stolzenbach, Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In : Food Research International. 54, 1, p. 389-396 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Consumer concepts in new product development of local foods: traditional versus novel honeys
Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 144-152 9 p.Research output: Contribution to journal › Journal article › Research › peer-review
- Published
Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice
Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In : Food Research International. 52, 1, p. 91-98 8 p.Research output: Contribution to journal › Journal article › Research › peer-review
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
Published