Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. 2011
  2. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  3. Published

    Sensory local uniqueness of Danish honeys

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2011, In : Food Research International. 44, 9, p. 2766-2774 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

    Therkildsen, M., Wæhrens, Sandra Stolzenbach & Byrne, D. V., 2011, In : Meat Science. 87, 1, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240224