Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor

  1. 2008
  2. Published

    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

    Hansen, L. L., Wæhrens, Sandra Stolzenbach, Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V., 2008, In : Meat Science. 80, 4, p. 1165-1173 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4240224