Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4717-9135
1 - 3 out of 3Page size: 100
- 2007
- Published
Masking of boar taint by fermentation and smoking
Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 1 p.Research output: Contribution to conference › Poster › Research
- Published
Masking of boar taint by fermentation and smoking
Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 2 p.Research output: Contribution to conference › Paper › Research
- Published
Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint
Wæhrens, Sandra Stolzenbach, Hansen, L. L. & Byrne, D. V., 2007, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 20 p.Research output: Book/Report › Report › Research
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
Published