Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. 2009
  2. Published

    Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009, Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), p. 576-580 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  3. Published

    Processed pork of two RN-genotypes - effects of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G. K., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

    Wæhrens, Sandra Stolzenbach, Leisner, Jørgen & Byrne, D. V., 2009, In : Meat Science. 83, 2, p. 285-292 8 p.

    Research output: Contribution to journalJournal article

  5. 2008
  6. Published

    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

    Hansen, L. L., Wæhrens, Sandra Stolzenbach, Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V., 2008, In : Meat Science. 80, 4, p. 1165-1173 9 p.

    Research output: Contribution to journalJournal article

  7. 2007
  8. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  9. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

    Wæhrens, Sandra Stolzenbach, Hansen, L. L. & Byrne, D. V., 2007, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 20 p.

    Research output: Book/ReportReportResearch

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