Sandra Stolzenbach Wæhrens
Sandra Stolzenbach Wæhrens

Assistant professor


  1. Published

    Future development, innovation and promotion of European unique food: an interdisciplinary research framework perspective

    Byrne, D. V., Wæhrens, Sandra Stolzenbach & O'Sullivan, M. G., 2013, In : Journal of the Science of Food and Agriculture. 93, 14, p. 3414–3419 6 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile

    Frandsen, H. B., Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. Published

    Exopeptidase treatment combined with Maillard reaction modification of protein hydrolysates derived from porcine muscle and plasma: structure–taste relationship

    Fu, Y., Liu, Jing, Zhang, W., Wæhrens, Sandra Stolzenbach, Tøstesen, M., Hansen, E. T., Bredie, Wender & Lametsch, Rene, 2020, In : Food Chemistry. 306, 9 p., 125613.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of feeding fermentable fibre-rich feedstuffs on meat quality with emphasis on chemical and sensory boar taint in entire male and female pigs

    Hansen, L. L., Wæhrens, Sandra Stolzenbach, Jensen, J. A., Henckel, P., Hansen-Møller, J., Syriopoulos, K. & Byrne, D. V., 2008, In : Meat Science. 80, 4, p. 1165-1173 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk

    Jansson, T., Rauh, V., Danielsen, Bente Pia, Poojary, Mahesha Manjunatha, Wæhrens, Sandra Stolzenbach, Bredie, Wender, Sørensen, J., Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2017, In : Journal of Agricultural and Food Chemistry. 65, 48, p. 10550-10561 12 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year

    Jansson, T., Wæhrens, Sandra Stolzenbach, Rauh, V., Danielsen, Bente Pia, Sørensen, J., Bredie, Wender, Petersen, Mikael Agerlin, Ray, C. A. & Lund, Marianne N., 2019, In : International Dairy Journal. 95, p. 25-34 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  8. Published

    Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009, Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), p. 576-580 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

  10. Published

    Processed pork of two RN-genotypes - effects of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G. K., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

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