Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. 2017
  2. Published

    Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile

    Frandsen, H. B., Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  3. 2011
  4. Published

    Does familiarity breed contempt for local food? Consumer concept formation for novel versus traditional local foods

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2011.

    Research output: Contribution to conferencePosterResearchpeer-review

  5. 2010
  6. Published

    Sensory Uniqueness in relation to Danish Honey

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2010.

    Research output: Contribution to conferenceConference abstract for conferenceResearchpeer-review

  7. 2009
  8. Published

    Processed pork of two RN-genotypes - effect of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009, Proceedings: The 55th International Congress of Meat Science and Technology (ICoMST), Copenhagen, Denmark, 2009. International Congress of Meat Science and Technology (ICoMST), p. 576-580 5 p.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  9. Published

    Processed pork of two RN-genotypes - effects of polyphosphate and salt on yield and instrumental texture in a model system

    Lindahl, G. K., Wæhrens, Sandra Stolzenbach, Bak, K. H. & Lundström, K., 2009. 1 p.

    Research output: Contribution to conferencePosterResearch

  10. 2007
  11. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 1 p.

    Research output: Contribution to conferencePosterResearch

  12. Published

    Masking of boar taint by fermentation and smoking

    Lindahl, G., Wæhrens, Sandra Stolzenbach, Chen, G., Karlsson, A. H., Lundström, K. & Byrne, D. V., 2007. 2 p.

    Research output: Contribution to conferencePaperResearch

ID: 4240224