Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor

  1. 2012
  2. Published

    Sensory uniqueness and dynamics in consumer understanding of local foods

    Wæhrens, Sandra Stolzenbach, 2012, Department of Food Science, University of Copenhagen. 194 p.

    Research output: Book/ReportPh.D. thesisResearch

  3. 2007
  4. Published

    Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

    Wæhrens, Sandra Stolzenbach, Hansen, L. L. & Byrne, D. V., 2007, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 20 p.

    Research output: Book/ReportReportResearch

ID: 4240224