Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. Published

    Sensory emphasis on pork quality related to the diet content of fermentable fibre-rich feedstuffs (chicory and lupine) with special emphasis on the effect on boar taint

    Wæhrens, Sandra Stolzenbach, Hansen, L. L. & Byrne, D. V., 2007, Copenhagen: Center for Skov, Landskab og Planlægning/Københavns Universitet. 20 p.

    Research output: Book/ReportReportResearch

  2. Published

    Sensory local uniqueness of Danish honeys

    Wæhrens, Sandra Stolzenbach, Byrne, D. V. & Bredie, Wender, 2011, In: Food Research International. 44, 9, p. 2766-2774 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

    Therkildsen, M., Wæhrens, Sandra Stolzenbach & Byrne, D. V., 2011, In: Meat Science. 87, 1, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Sensory properties of Danish municipal drinking water as a function of chemical composition

    Marcussen, H., Bredie, Wender, Wæhrens, Sandra Stolzenbach, Brüsch, W., Holm, Peter Engelund & Hansen, Hans Chr. Bruun, 2013, In: Food Research International. 54, 1, p. 389-396 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Sensory shelf life determination of a processed meat product "rullepølse" and microbial metabolites as potential indicators

    Wæhrens, Sandra Stolzenbach, Leisner, Jørgen & Byrne, D. V., 2009, In: Meat Science. 83, 2, p. 285-292 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Sensory uniqueness and dynamics in consumer understanding of local foods

    Wæhrens, Sandra Stolzenbach, 2012, Department of Food Science, University of Copenhagen. 194 p.

    Research output: Book/ReportPh.D. thesisResearch

  7. Published

    Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile

    Frandsen, H. B., Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Sørensen, H., Sørensen, S. & Sørensen, J. C., 2017.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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