Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee

    Steen, Ida, Wæhrens, Sandra Stolzenbach, Petersen, Mikael Agerlin, Münchow, M. & Bredie, Wender, 2017, In: Food Chemistry. 219, p. 61-68 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Predicting and understanding long-term consumer liking of standard versus novel chocolate: a repeated exposure study

    Sørensen, J. G., Wæhrens, Sandra Stolzenbach & Byrne, D. V., 2015, In: Journal of Sensory Studies. 30, 5, p. 370-380 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Sensory profiling of textural properties of meat from dairy cows exposed to a compensatory finishing strategy

    Therkildsen, M., Wæhrens, Sandra Stolzenbach & Byrne, D. V., 2011, In: Meat Science. 87, 1, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2016, In: Journal of Sensory Studies. 31, 2, p. 135-142 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Consumer concepts in new product development of local foods: traditional versus novel honeys

    Wæhrens, Sandra Stolzenbach, Bredie, Wender & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 144-152 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS

    Wæhrens, Sandra Stolzenbach, Zhang, S., Hedelund, P. I., Petersen, Mikael Agerlin & Byrne, D. V., 2016, In: International Journal of Food Science & Technology. 51, 8, p. 1877-1887 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Impact of product information and repeated exposure on consumer liking, sensory perception and concept associations of local apple juice

    Wæhrens, Sandra Stolzenbach, Bredie, Wender, Christensen, R. H. B. & Byrne, D. V., 2013, In: Food Research International. 52, 1, p. 91-98 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability: A CATA and liking evaluation of vegetable and berry beverages

    Wæhrens, Sandra Stolzenbach, Grønbeck, M. S., Olsen, Karsten & Byrne, D. V., 2018, In: Journal of Sensory Studies. 33, 4, 9 p., e12328.

    Research output: Contribution to journalJournal articleResearchpeer-review

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