Staff of the Department of Food Science – University of Copenhagen

Sandra Stolzenbach Wæhrens

Sandra Stolzenbach Wæhrens

Assistant professor


  1. 2019
  2. Published

    Effect of green tea catechins on physical stability and sensory quality of lactose-reduced UHT milk during storage for one year. / Jansson, Therese; Waehrens, Sandra S.; Rauh, Valentin; Danielsen, Bente P.; Sørensen, John; Bredie, Wender L. P.; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: International Dairy Journal, Vol. 95, 2019, p. 25-34.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. 2018
  4. Published

    Impact of consumer associations, emotions, and appropriateness for use on food acceptability : A CATA and liking evaluation of vegetable and berry beverages. / Wæhrens, Sandra Stolzenbach; Grønbeck, Marlene S.; Olsen, Karsten; Byrne, Derek V.

    In: Journal of Sensory Studies, Vol. 33, No. 4, e12328, 2018.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. 2017
  6. Published

    Green Tea Polyphenols Decrease Strecker Aldehydes and Bind to Proteins in Lactose-Hydrolyzed UHT Milk. / Jansson, Therese; Rauh, Valentin; Danielsen, Bente P.; Poojary, Mahesha M.; Waehrens, Sandra S.; Bredie, Wender L. P.; Sørensen, John; Petersen, Mikael A.; Ray, Colin A.; Lund, Marianne N.

    In: Journal of Agricultural and Food Chemistry, Vol. 65, No. 48, 2017, p. 10550-10561.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Influence of serving temperature on flavour perception and release of Bourbon Caturra coffee. / Steen, Ida; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Münchow, Morten; Bredie, Wender.

    In: Food Chemistry, Vol. 219, 2017, p. 61-68.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile. / Frandsen, Heidi Blok; Wæhrens, Sandra Stolzenbach; Petersen, Mikael Agerlin; Sørensen, Hilmer; Sørensen, Susanne; Sørensen, Jens Christian.

    2017. Abstract from 14th Euro Fed Lipid Congress, Ghent, Belgium.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  9. 2016
  10. Published

    Application of the fast sensory method 'Rate-All-That-Apply' in chocolate quality control compared with DHS-GC-MS. / Wæhrens, Sandra Stolzenbach; Zhang, Shujuan; Hedelund, Pia I.; Petersen, Mikael Agerlin; Byrne, Derek V.

    In: International Journal of Food Science & Technology, Vol. 51, No. 8, 2016, p. 1877-1887.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Understanding liking in relation to sensory characteristics, consumer concept associations, arousal potential and "appropriateness for use" using apple juice as an application. / Wæhrens, Sandra Stolzenbach; Bredie, Wender; Christensen, Rune Haubo Bojesen; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 31, No. 2, 2016, p. 135-142.

    Research output: Contribution to journalJournal articleResearchpeer-review

  12. 2015
  13. Published

    Predicting and understanding long-term consumer liking of standard versus novel chocolate : a repeated exposure study. / Sørensen, John Greany; Wæhrens, Sandra Stolzenbach; Byrne, Derek Victor.

    In: Journal of Sensory Studies, Vol. 30, No. 5, 2015, p. 370-380.

    Research output: Contribution to journalJournal articleResearchpeer-review

  14. 2013
  15. Published

    Consumer concepts in new product development of local foods : traditional versus novel honeys. / Wæhrens, Sandra Stolzenbach; Bredie, Wender Laurentius Petrus; Byrne, Derek Victor.

    In: Food Research International, Vol. 52, No. 1, 2013, p. 144-152.

    Research output: Contribution to journalJournal articleResearchpeer-review

  16. Published

    Future development, innovation and promotion of European unique food : an interdisciplinary research framework perspective. / Byrne, Derek Victor; Wæhrens, Sandra Stolzenbach; O'Sullivan, Maurice G.

    In: Journal of the Science of Food and Agriculture, Vol. 93, No. 14, 2013, p. 3414–3419.

    Research output: Contribution to journalJournal articleResearchpeer-review

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