Sandra Stolzenbach Wæhrens
Assistant professor
Design and Consumer Behavior
Rolighedsvej 26
1958 Frederiksberg C
ORCID: 0000-0003-4717-9135
Lugt og smagskvalitet i svinekød fra hangrise forbedres efter kort tids fodring med lupiner og cikorie
19/03/2008
1 Media contribution
Press/Media: Press / Media
ID: 4240224
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Supercritical fluid extracted rapeseed oil, its chemical- and sensory profile
Research output: Contribution to conference › Conference abstract for conference › Research
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