Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2019
  2. Published

    Associative phase separation of potato protein and anionic polysaccharides. / Stounbjerg, Lykke; Vestergaard, Christian; Andreasen, Birgitte; Ipsen, Richard.

    In: Colloids and Surfaces A: Physicochemical and Engineering Aspects, Vol. 566, 2019, p. 104-112.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Cheese powder as emulsifier in oil-in-water (O/W) emulsions : effect of powder concentration and added emulsifying salt during cheese powder manufacture. / da Silva, Denise Felix; Vlachvei, Kalliopi; Tziouri, Danai; Hougaard, Anni Bygvrå; Ipsen, Richard; Ahrné, Lilia.

    In: LWT, Vol. 103, 2019, p. 266-270.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Contrasting Assemblies of Oppositely Charged Proteins. / Ainis, William Nicholas; Boire, Adeline; Solé-Jamault, Véronique; Nicolas, Aurélie; Bouhallab, Said; Ipsen, Richard.

    In: Langmuir, Vol. 35, No. 30, 2019, p. 9923-9933.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of heat treatment on denaturation of whey protein and resultant rennetability of camel milk. / Genene, Almaz; Hansen, Egon Bech; Eshetu, Mitiku; Hailu, Yonas; Ipsen, Richard.

    In: LWT, Vol. 101, 2019, p. 404-409.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk. / Bekele, Birhanu; Hansen, Egon B.; Eshetu, Mitiku; Ipsen, Richard; Hailu, Yonas.

    In: Journal of Dairy Science, Vol. 102, No. 2, 2019, p. 1108-1115.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Metagenomic analysis of bacterial community composition in Dhanaan : Ethiopian traditional fermented camel milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohamed Y.; Fugl, Angelina June Brandt; Hansen, Egon Bech.

    In: FEMS Microbiology Letters, Vol. 366, No. 11, fnz128, 2019.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Microparticles formed by heating potato protein—polysaccharide electrostatic complexes. / Stounbjerg, Lykke; Andreasen, Birgitte; Ipsen, Richard.

    In: Journal of Food Engineering, Vol. 263, 2019, p. 79-86.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Rheological and water holding alterations in mixed gels prepared from whey proteins and rapeseed proteins. / Ainis, William Nicholas; Ersch, Carsten; Farinet, Camille; Yang, Qiuhuizi; Glover, Zachary J.; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 87, 2019, p. 723-733.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    The influence of pH, protein concentration and calcium ratio on the formation and structure of nanotubes from partially hydrolyzed bovine α-lactalbumin. / Geng, Xiaolu; Kirkensgaard, Jacob Judas Kain; Arleth, Lise; Otte, Jeanette; Ipsen, Richard.

    In: Soft Matter, Vol. 15, No. 24, 2019, p. 4787-4796.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815