Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2017
  2. Published

    Revealing the Compact Structure of Lactic Acid Bacterial Heteroexopolysaccharides by SAXS and DLS. / Khan, Sanaullah; Birch, Johnny; Harris, Pernille; Van Calsteren, Marie Rose; Ipsen, Richard; Peters, Günther H J; Svensson, Birte; Almdal, Kristoffer.

    In: Biomacromolecules, Vol. 18, No. 3, 2017, p. 747-756.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties. / Felix da Silva, Denise; Larsen, Flemming Hofmann; Hougaard, Anni Bygvrå; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Traditional Fermented Dairy Products of Ethiopia : A Review. / Berhe, Tesfemariam; Vogensen, Finn Kvist; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Hansen, Egon Bech.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 73-80.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Whole dairy matrix or single nutrients in assessment of health effects : current evidence and knowledge gaps. / Thorning, Tanja Kongerslev; Bertram, Hanne Christine; Bonjour, Jean-Philippe; de Groot, Lisette; Dupont, Didier; Feeney, Emma; Ipsen, Richard; Lecerf, Jean Michel; Mackie, Alan; McKinley, Michelle C; Michalski, Marie-Caroline; Rémond, Didier; Risérus, Ulf; Soedamah-Muthu, Sabita S; Tholstrup, Tine; Weaver, Connie; Astrup, Arne; Givens, Ian.

    In: American Journal of Clinical Nutrition, Vol. 105, No. 5, 2017, p. 1033-1045.

    Research output: Contribution to journalJournal articleResearchpeer-review

Previous 1 2 Next

ID: 4231815