Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2017
  2. Published

    Characterisation of lactic acid bacteria in spontaneously fermented camel milk and selection of strains for fermentation of camel milk. / Fugl, Angelina; Berhe, Tesfemariam; Kiran, Anil; Hussain, Shazad; Laursen, Martin Frederik; Bahl, Martin Iain; Hailu, Yonas; Sørensen, Kim Ib; Guya, Mituku Eshetu; Ipsen, Richard; Hansen, Egon Bech.

    In: International Dairy Journal, Vol. 73, 2017, p. 19-24.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin : A Review. / Berhe, Tesfemariam; Kurtu, Mohammed Y.; Ipsen, Richard; Hailu, Yonas; Eshetu, Mitiku.

    In: East Africa Journal of Sciences, Vol. 11, No. 2, 2017, p. 99-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of homogenisation in formation of thermally induced aggregates in a non- and low- fat milk model system with microparticulated whey proteins. / Celigueta Torres, Isabel; Nieto, Gema; Nylander, Tommy; Simonsen, Adam Cohen; Tolkach, Alexander; Ipsen, Richard.

    In: Journal of Dairy Research, Vol. 84, No. 2, 2017, p. 229-238.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of repeat unit structure and molecular mass of lactic acid bacteria hetero-exopolysaccharides on binding to milk proteins. / Birch, Johnny; Hardarson, Hordur Kari; Khan, Sanaullah; Van Calsteren, Marie-Rose; Ipsen, Richard; Garrigues, Christel; Almdal, Kristoffer; Abou Hachem, Maher; Svensson, Birte.

    In: Carbohydrate Polymers, Vol. 177, 2017, p. 406-414.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Effects of different dairy ingredients on the rheological behaviour and stability of hot cheese emulsions. / Kelimu, Abulimiti; Felix da Silva, Denise; Geng, Xiaolu; Ipsen, Richard; Hougaard, Anni Bygvrå.

    In: International Dairy Journal, Vol. 71, 2017, p. 35-42.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants. / Berg, Thilo Heinz Alexander; Ottosen, Niels; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 75, 2017, p. 164-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Interactions in heated milk model systems with different ratios of nanoparticulated whey protein at varying pH. / Liu, Guanchen; Jæger, Tanja C.; Nielsen, Søren B.; Ray, Colin Andrew; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 57-62.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Microparticulated whey proteins for improving dairy product texture. / Ipsen, Richard.

    In: International Dairy Journal, Vol. 67, 2017, p. 73-79.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Opportunities for producing dairy products from camel milk : a comparison with bovine milk. / Ipsen, Richard.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 93-98.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Processing Challenges and Opportunities of Camel Dairy Products. / Berhe, Tesfemariam; Seifu, Eyassu; Ipsen, Richard; Kurtu, Mohamed Y. ; Hansen, Egon Bech.

    In: International Journal of Food Science, Vol. 2017, 9061757, 2017.

    Research output: Contribution to journalReviewResearchpeer-review

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