Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2013
  2. Published

    Characterisation of fractionated skim milk with small-angle X-ray scattering. / Sørensen, Hanne; Pedersen, Jan Skov; Mortensen, Kell; Ipsen, Richard.

    In: International Dairy Journal, Vol. 33, No. 1, 2013, p. 1-9.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Cheese powder without emulsifying salt - processing parameters and stability. / Hougaard, Anni Bygvrå; Varming, Camilla; Johnsen, Katrine D.; Bentsen, Birgitte L.; Murciano, Alice; Ardö, Ylva Margareta; Ipsen, Richard.

    2013.

    Research output: Contribution to conferencePosterResearch

  4. Published

    Front face fluorescence spectroscopy and multi-way data analysis for characterization of milk pasteurized using instant infusion. / Hougaard, Anni Bygvrå; Lawaetz, Anders Juul; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 53, No. 1, 2013, p. 331-337.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Production af cheese powder without emulsifying salt : effect of processing parameters on rheology and stability of cheese feed. / Hougaard, Anni Bygvrå; Varming, Camilla; Johnsen, Katrine Dela; Bentsen, Birgitte Lærke; Murciano, Alice; Ardö, Ylva Margareta; Ipsen, Richard.

    Annual transactions of the Nordic Rheology Society. ed. / A. Sorvari. Vol. 21 2013. p. 315-316.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  6. Published

    Stability of whippable oil-in-water emulsions : effect of monoglycerides on crystallization of palm kernel oil. / Munk, Merete Bøgelund; Marangoni, Alejandro G.; Ludvigsen, Hanne K.; Norn, Viggo; Knudsen, Jes Christian; Risbo, Jens; Ipsen, Richard; Andersen, Mogens Larsen.

    In: Food Research International, Vol. 54, No. 2, 2013, p. 1738-1745.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    The 14th Food Colloids Conference. / Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 34, 2013.

    Research output: Contribution to journalEditorialResearch

ID: 4231815