Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2011
  2. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis. / Hougaard, Anni Bygvrå; Vestergaard, Jannie Steensig; Varming, Camilla; Bredie, Wender Laurentius Petrus; Ipsen, Richard.

    In: International Journal of Dairy Technology, Vol. 64, No. 1, 2011, p. 34-44.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Dairy education and research in Tune. / Ipsen, Richard.

    In: Danish Dairy & Food Industry - Worldwide, No. 21, 2011, p. 12-13.

    Research output: Contribution to journalJournal articleResearch

  4. Published

    Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment. / Geng, Xiaolu; van der Berg, Franciscus Winfried J; Bager, Anni Nielsen; Ipsen, Richard.

    In: International Dairy Journal, Vol. 21, No. 9, 2011, p. 711-717.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. / Celigueta Torres, Isabel; Janhøj, Thomas; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 21, No. 9, 2011, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Food for the future - challenges and possibilities. / Ipsen, Richard.

    In: Scenario, No. 5, 2011, p. 54-55.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. / Babol, Linnéa Nygren; Svensson, Birte; Ipsen, Richard.

    In: Food Biophysics, Vol. 6, No. 4, 2011, p. 468-473.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815