Richard Ipsen
Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2011
  2. Published

    Composition of volatile compounds in bovine milk heat treated by instant infusion pasteurization and their correlation to sensory analysis

    Hougaard, Anni Bygvrå, Vestergaard, J. S., Varming, C., Bredie, Wender & Ipsen, Richard, 2011, In : International Journal of Dairy Technology. 64, 1, p. 34-44 11 p.

    Research output: Contribution to journalJournal article

  3. Published

    Dairy education and research in Tune

    Ipsen, Richard, 2011, In : Danish Dairy & Food Industry - Worldwide. 21, p. 12-13 2 p.

    Research output: Contribution to journalJournal article

  4. Published

    Dynamic visualization and microstructure of syneresis of cheese curd during mechanical treatment

    Geng, X., van der Berg, Franciscus Winfried J, Bager, A. N. & Ipsen, Richard, 2011, In : International Dairy Journal. 21, 9, p. 711-717 7 p.

    Research output: Contribution to journalJournal article

  5. Published

    Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt

    Celigueta Torres, I., Janhøj, T., Mikkelsen, B. Ø. & Ipsen, Richard, 2011, In : International Dairy Journal. 21, 9, p. 645-655 11 p.

    Research output: Contribution to journalJournal article

  6. Published

    Food for the future - challenges and possibilities

    Ipsen, Richard, 2011, In : Scenario. 5, p. 54-55 2 p.

    Research output: Contribution to journalJournal article

  7. Published

    Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins

    Babol, L. N., Svensson, B. & Ipsen, Richard, 2011, In : Food Biophysics. 6, 4, p. 468-473 6 p.

    Research output: Contribution to journalJournal article

ID: 4231815