Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2010
  2. Published

    The relation between the physical-chemical properties of milk pasteurized using infusion technology and its suitability for manufacture of cheese. / Hougaard, Anni Bygvrå; Ipsen, Richard.

    publisher. Editorial Universidad de Granada, 2010. p. 164-165.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  3. Published

    Top-academic dairy technology. / Ipsen, Richard.

    In: Danish Dairy & Food Industry - Worldwide, No. 20, 2010, p. 10-11.

    Research output: Contribution to journalJournal articleCommunication

  4. Published

    Varmekonservering. / Ipsen, Richard.

    Fødevarer og kvalitet: råvarer og forarbejdning. ed. / Lise Justesen; Ulla Uebel; Karin Østergaard. 2. ed. Nyt Teknisk Forlag, 2010. p. 260-264.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterEducation

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