Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2007
  2. Published

    Observations of casein micelles in skim milk concentrate by transmission electron microscopy : research note. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 40, No. 6, 2007, p. 1102-1107.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Prediction of sensory properties of low-fat yoghurt and cream cheese from surface images. / Johansen, Susanne Margrete Bølling; Laugesen, Jakob Lund; Janhøj, Thomas; Ipsen, Richard; Frøst, Michael Bom.

    In: Food Quality and Preference, Vol. 19, No. 2, 2007, p. 232-246.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Rheological properties and microstructure during rennet induced coagulation of UF concentrated skim milk. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

    In: International Dairy Journal, Vol. 17, No. 6, 2007, p. 674-682.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Screening of probes for specific localisation of polysaccharides. / Arltoft, Ditte Buus; Madsen, F.; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 21, No. 7, 2007, p. 1062-1071.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Self-assembly of partially hydrolysed a-lactalbumin. / Ipsen, Richard; Otte, Jeanette A. H. Jensen.

    In: Biotechnology Advances, Vol. 25, No. 6, 2007, p. 602-605.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Structural engineering of dairy products. / Ipsen, Richard.

    2007. Abstract from European Congress of Chemical Engineering, Copenhagen, Denmark.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  8. Published

    Struktur og tekstur i modelsystemer : gul ost fra koncentreret mælk - del I. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

    In: Maelkeritidende, Vol. 120, No. 20, 2007, p. 449-451.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Synerese i løbegeler : forståelse og kvantificering. / Janhøj, Thomas; Ipsen, Richard; Dejmek, Petr; van den Berg, Frans W.J.

    In: Maelkeritidende, Vol. 120, No. 5, 2007, p. 92-93.

    Research output: Contribution to journalJournal articleCommunication

  10. Published

    Water mobility in acidified milk drinks studied by low-field 1H NMR. / Salomonsen, Tina; Sejersen, Marie Tholstrup; Viereck, Nanna; Ipsen, Richard; Engelsen, Søren Balling.

    In: International Dairy Journal, Vol. 17, No. 4, 2007, p. 294-301.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Zeta potential of pectin-stabilised casein aggregates in acidified milk drinks. / Sejersen, Marie Tholstrup; Salomonsen, Tina; Ipsen, Richard; Clark, Ross; Rolin, Claus; Engelsen, Søren Balling.

    In: International Dairy Journal, Vol. 17, No. 4, 2007, p. 302-307.

    Research output: Contribution to journalJournal articleResearchpeer-review

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