Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2005
  2. Published

    Rheology of rennet gels from cencentrated skim milk without visible syneresis : impact of pH and NaCI. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

    2005. Poster session presented at LMC Congress 2005, København, Denmark.

    Research output: Contribution to conferencePosterResearch

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