Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2002
  2. Published

    Gelation of whey protein induced by high pressure. / Ipsen, R. H.; Olsson, K.; Skibsted, L. H.; Qvist, K. B.

    In: Milchwissenschaft, Vol. 57, No. 11-12, 2002, p. 650-653.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The danish dairy science and technology M.Sc. program : Goes international. / Qvist, K.B.; Ipsen, R.

    In: Danish Dairy & Food Industry - Worldwide, No. 2002, 2002, p. 74-75.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815