Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 1995
  2. Published

    Mixed gels made from protein and kappa-carrageenan. / Ipsen, R. H.

    In: Carbohydrate Polymers, Vol. 28, 1995, p. 337-339.

    Research output: Contribution to journalJournal articleResearchpeer-review

ID: 4231815