Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2003
  2. Published

    Protease-induced nano-tubular gels from a-lactalbumin. / Ipsen, R.; Otte, J.; Qvist, K.B.

    Ikke angivet. ed. / E. Dickinson; T. von Vliet. Royal Society of Chemistry, 2003. p. 84-92.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  3. Published

    Structure Formation In Yogurt: Rheology And Microstructure. / Ipsen, R.

    Ikke angivet. 2003. ed. International Dairy Federation, 2003. p. 224-232.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  4. 2004
  5. Published

    Dansk mejeriingeniører - på engelsk. / Ipsen, R.; Ardö, Ylva; Friis, A.; Dejmek, P.

    In: Mælketidende, Vol. 2004, No. 3, 2004, p. 52-54.

    Research output: Contribution to journalJournal articleCommunication

  6. Published

    Influence of calcium on the self-assembly of partially hydrolyzed a-lactalbumin. / Graveland-Bikker, J. F.; Ipsen, Richard; Otte, Jeanette A. H. Jensen; Kruif, C. G. de.

    In: Langmuir, Vol. 20, 2004, p. 6841-6846.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Master of science in dairy science and technology : a colloboration between three universitties in the Øresund Region. / Ipsen, R.; Ardö, Y.; Friis, A.; Dejmek, P.

    In: Danish Dairy & Food Industry - Worldwide, Vol. 14, 2004, p. 62-63.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Ny internasjonal meieriutdannelse. / Ipsen, R.

    In: Mejeriposten, Norge, No. 2004, 2004, p. s. ?.

    Research output: Contribution to journalJournal articleCommunication

  9. Published

    Protease-induced aggregation of bovine a-lactalbumin : identification of the primary associating fragment. / Otte, Jeanette A. H. Jensen; Ipsen, Richard; Ladefoged, A. M.; Sørensen, J.

    In: Journal of Dairy Reserch, No. 71, 2004, p. 88-96.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Rheological Behavior of Skim Milk Concentrates at Different pH. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva; Qvist, Karsten.

    2004. Abstract from The Nordic Rheology Conference, Iceland.

    Research output: Contribution to conferenceConference abstract for conferenceResearch

  11. Published

    Rheological behavior of skim milk concentrates at different pH. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva; Qvist, Karsten.

    2004. Poster session presented at The Nordic Rheology Conference, Reykjavik, Iceland.

    Research output: Contribution to conferencePosterResearch

  12. Published

    The relation between protein structure, interfacial rheology and foam formation for various milk proteins. / Ipsen, Richard; Otte, Jeanette A. H. Jensen.

    2004. Paper presented at Annual Transactions of The Nordic Rheology Society, .

    Research output: Contribution to conferencePaperResearch

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