Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. Published

    Rheology and microstructure of low-fat yoghurt produced with whey protein microparticles as fat replacer. / Celigueta Torres, Isabel; Amigo Rubio, Jose Manuel; Knudsen, Jens Christian; Tolkach, Alexander; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 81, 2018, p. 62-71.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Effect of microparticulated whey protein with varying content of denatured protein on the rheological and sensory characteristics of low-fat yoghurt. / Celigueta Torres, Isabel; Janhøj, Thomas; Mikkelsen, Bente Østergaard; Ipsen, Richard.

    In: International Dairy Journal, Vol. 21, No. 9, 2011, p. 645-655.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    The Effect of Microparticulated Milk Protein Addition to Milk in Relation to the Viscosity of Low-Fat Youghurt. / Celigueta Torres, Isabel; Ipsen, Richard.

    publisher. 1. ed. Editorial Universidad de Granada, 2010. p. 133.

    Research output: Chapter in Book/Report/Conference proceedingConference abstract in proceedingsResearch

  4. Published

    Rheology and functionality of cheese powders. / Celigueta Torres, Isabel; Ipsen, Richard; Beck, Tove Kjær.

    In: Annual Transactions - The Nordic Rheology Society, 2008, p. 225-227.

    Research output: Contribution to journalConference articleResearchpeer-review

  5. Published

    Microparticulated whey protein as fat replacer in yoghurt. / Celigueta Torres, Isabel; Ipsen, Richard; Knudsen, Jes Christian; Østergaard, Bente Bjerre.

    ISFRS 2009: proceedings of the 5. international symposium on food rheology and structure. ed. / Peter Fischer; Michael Pollard; Erich J. Windhab. Eidgenössische Technische Hochschule Zürich, Laboratorium für Lebensmittel-Verfahrenstechnik, 2009. p. 404-407.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearchpeer-review

  6. Published

    Interactions between homo- and exopolysaccharide producing lactic acid bacteria and the impact on texture of fermented milk. / Diemer, Silja Kej; Garrigues, C.; Folkenberg, D.M.; Arneborg, Nils; Ipsen, Richard.

    IDF symposium on science and technology of fermented milk: Tromsø, 2010. 2010. p. 11-12.

    Research output: Chapter in Book/Report/Conference proceedingArticle in proceedingsResearch

  7. Published

    Binding interactions between a-glucans from Lactobacillus reuteri and milk proteins characterised by surface plasmon resonance. / Diemer, Silja Kej; Svensson, Birte; Babol, Linnéa N.; Cockburn, Darrell; Grijpstra, Pieter; Dijkhuizen, Lubbert; Folkenberg, Ditte M. ; Garrigues, Christel; Ipsen, Richard.

    In: Food Biophysics, Vol. 7, No. 3, 2012, p. 220-226.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    The influence of raw material, added emulsifying salt and spray drying on cheese powder structure and hydration properties. / Felix da Silva, Denise; Larsen, Flemming Hofmann; Hougaard, Anni Bygvrå; Ipsen, Richard.

    In: International Dairy Journal, Vol. 74, 2017, p. 27-38.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Relation between sensory texture properties and exopolysaccharide distribution in set and in stirred yoghurts produced with different starter cultures. / Folkenberg, Ditte Marie; Dejmek, Petr; Skriver, Anne; Ipsen, Richard.

    In: Journal of Texture Studies, Vol. 36, No. 2, 2005, p. 174-189.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Exopolysaccharider og teksturegenskaber. / Folkenberg, Ditte Marie; Skriver, A.; Dejmek, P.; Ipsen, Richard.

    In: Maelkeritidende, No. 17, 2006, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

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