Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. Published

    Interactions between carrageenans and milk proteins : a microstructural and rheological study. / Arltoft, Ditte Buus; Ipsen, Richard; Madsen, F.; Vries, J. de.

    In: Biomacromolecules, Vol. 8, No. 2, 2007, p. 729-736.

    Research output: Contribution to journalJournal articleResearchpeer-review

  2. Published

    Screening of probes for specific localisation of polysaccharides. / Arltoft, Ditte Buus; Madsen, F.; Ipsen, Richard.

    In: Food Hydrocolloids, Vol. 21, No. 7, 2007, p. 1062-1071.

    Research output: Contribution to journalJournal articleResearchpeer-review

  3. Published

    Using surface plasmon resonance technology to screen interactions between exopolysaccharides and milk proteins. / Babol, Linnéa Nygren; Svensson, Birte; Ipsen, Richard.

    In: Food Biophysics, Vol. 6, No. 4, 2011, p. 468-473.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Effect of starter cultures on properties of soft white cheese made from camel (Camelus dromedarius) milk. / Bekele, Birhanu; Hansen, Egon B.; Eshetu, Mitiku; Ipsen, Richard; Hailu, Yonas.

    In: Journal of Dairy Science, Vol. 102, No. 2, 2019, p. 1108-1115.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Investigation of consecutive fouling and cleaning cycles of ultrafiltration membranes used for whey processing. / Berg, Thilo Heinz Alexander; Knudsen, Jes Christian; Ipsen, Richard; van der Berg, Franciscus Winfried J; Holst, Hans H.; Tolkach, Alexander.

    In: International Journal of Food Engineering, Vol. 10, No. 3, 2014, p. 367–381.

    Research output: Contribution to journalJournal articleResearchpeer-review

  6. Published

    Influence of reduced cleaning-in-place on aged membranes during ultrafiltration of whey. / Berg, Thilo Heinz Alexander; Ipsen, Richard; Ottosen, Niels ; Tolkach, A.; van der Berg, Franciscus Winfried J.

    In: International Journal of Food Engineering, Vol. 11, No. 4, 2015, p. 447-455.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants. / Berg, Thilo Heinz Alexander; Ottosen, Niels; van der Berg, Franciscus Winfried J.; Ipsen, Richard.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 75, 2017, p. 164-170.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Traditional Fermented Dairy Products of Ethiopia : A Review. / Berhe, Tesfemariam; Vogensen, Finn Kvist; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Hansen, Egon Bech.

    In: East African Journal of Sciences, Vol. 11, No. 2, 2017, p. 73-80.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Comparison of the acidification activities of commercial starter cultures in camel and bovine milk. / Berhe, Tesfemariam; Ipsen, Richard; Seifu, Eyassu; Kurtu, Mohammed Y.; Eshetu, Mitiku; Hansen, Egon Bech.

    In: Lebensmittel - Wissenschaft und Technologie, Vol. 89, 2018, p. 123-127.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin : A Review. / Berhe, Tesfemariam; Kurtu, Mohammed Y.; Ipsen, Richard; Hailu, Yonas; Eshetu, Mitiku.

    In: East Africa Journal of Sciences, Vol. 11, No. 2, 2017, p. 99-106.

    Research output: Contribution to journalJournal articleResearchpeer-review

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