Richard Ipsen
Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2018
  2. Published

    Casein-Based Powders: Characteristics and Rehydration Properties

    Felix Da Silva Tenório, Denise, Ahrné, Lilia, Ipsen, Richard & Hougaard, Anni Bygvrå, 2018, In : Comprehensive Reviews in Food Science and Food Safety. 17, 1, p. 240-254 15 p.

    Research output: Contribution to journalReviewResearchpeer-review

  3. Published

    Effect of alginate size, mannuronic/guluronic acid content and pH on particle size, thermodynamics and composition of complexes with β-lactoglobulin

    Stender, E. G. P., Khan, S., Ipsen, Richard, Madsen, F., Hägglund, P., Abou Hachem, M., Almdal, K., Westh, P. & Svensson, B., 2018, In : Food Hydrocolloids. 75, p. 157-163 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  4. Published

    Isoenergic modification of whey protein structure by denaturation and crosslinking using transglutaminase

    Stender, E. G. P., Koutina, G., Almdal, K., Hassenkam, Tue, Mackie, A., Ipsen, Richard & Svensson, B., 2018, In : Food & Function. 9, 2, p. 797-805 9 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  5. Published

    Beverage clouding agents: Review of principles and current manufacturing current manufacturing

    Stounbjerg, L. C., Vestergaard, C., Andreasen, B. & Ipsen, Richard, 2018, In : Food Reviews International. 34, 7, p. 613-638 26 p.

    Research output: Contribution to journalReviewResearchpeer-review

  6. Published

    Physical and functional properties of cheese powders affected by sweet whey powder addition before or after spray drying

    Felix Da Silva Tenório, Denise, Ahrné, Lilia, Larsen, F. H., Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In : Powder Technology. 323, p. 139-148 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  7. Published

    Cheese feed to powder: Effects of cheese age, added dairy ingredients and spray drying temperature on properties of cheese powders

    Felix Da Silva Tenório, Denise, Hirschberg, C., Ahrné, Lilia, Hougaard, Anni Bygvrå & Ipsen, Richard, 2018, In : Journal of Food Engineering. 237, p. 215-225 11 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. 2017
  9. Published

    Inline UV-Vis spectroscopy to monitor and optimize cleaning-in-place (CIP) of whey filtration plants

    Berg, T. H. A., Ottosen, N., van der Berg, Franciscus Winfried J & Ipsen, Richard, 2017, In : Lebensmittel - Wissenschaft und Technologie. 75, p. 164-170 7 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Coagulation and Preparation of Soft Unripened Cheese from Camel Milk using Camel Chymosin: A Review

    Berhe, T., Kurtu, M. Y., Ipsen, Richard, Hailu, Y. & Eshetu, M., 2017, In : East Africa Journal of Sciences. 11, 2, p. 99-106 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  11. Published

    Processing Challenges and Opportunities of Camel Dairy Products

    Berhe, T., Seifu, E., Ipsen, Richard, Kurtu, M. Y. & Hansen, E. B., 2017, In : International Journal of Food Science. 2017, 8 p., 9061757.

    Research output: Contribution to journalReviewResearchpeer-review

  12. Published

    Traditional Fermented Dairy Products of Ethiopia: A Review

    Berhe, T., Vogensen, Finn Kvist, Ipsen, Richard, Seifu, E., Kurtu, M. Y. & Hansen, E. B., 2017, In : East African Journal of Sciences. 11, 2, p. 73-80 8 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

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