Richard Ipsen
Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 1998
  2. Published

    Forbedring af valleproteiners geldannelse gennem enzymatisk behandling

    Ipsen, Richard, Otte, Jeanette & Qvist, K. B., 1998, In : Maelkeritidende. 13/14, p. 336-337 2 p.

    Research output: Contribution to journalJournal articleCommunication

  3. 2000
  4. Published

    Hvordan danner valleproteiner geler, når de klippes i stykker med enzym?

    Ipsen, Richard, Otte, Jeanette & Qvist, K. B., 2000, In : Maelkeritidende. 8, p. 226-228 3 p.

    Research output: Contribution to journalJournal articleCommunication

  5. 2004
  6. Published

    Dansk mejeriingeniører - på engelsk

    Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In : Mælketidende. 2004, 3, p. 52-54 3 p.

    Research output: Contribution to journalJournal articleCommunication

  7. Published

    Master of science in dairy science and technology: a colloboration between three universitties in the Øresund Region

    Ipsen, Richard, Ardö, Ylva Margareta, Friis, A. & Dejmek, P., 2004, In : Danish Dairy & Food Industry - Worldwide. 14, p. 62-63 2 p.

    Research output: Contribution to journalJournal articleCommunication

  8. Published

    Ny internasjonal meieriutdannelse

    Ipsen, Richard, 2004, In : Mejeriposten, Norge. 2004, p. s. ? 1 p.

    Research output: Contribution to journalJournal articleCommunication

  9. 2006
  10. Published

    Exopolysaccharider og teksturegenskaber

    Folkenberg, D. M., Skriver, A., Dejmek, P. & Ipsen, Richard, 2006, In : Maelkeritidende. 17, p. 388-390 3 p.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Mejeriingeniøruddannelsen & universitetsfusionerne

    Ipsen, Richard, Christiansen, P. S. & Ardö, Ylva Margareta, 2006, In : Maelkeritidende. 119, 21, p. 514-515 2 p.

    Research output: Contribution to journalJournal articleCommunication

  12. 2007
  13. Published

    Cremethed - også med lavt fedtindhold

    Frøst, Michael Bom, Janhøj, T. & Ipsen, Richard, 2007, In : Maelkeritidende. 120, 4, p. 74-76 3 p.

    Research output: Contribution to journalJournal articleCommunication

  14. Published

    Cremet mundfylde i yoghurt - ved rigtigt valg af bakteriekultur

    Ipsen, Richard, 2007, LMC årsberetning 2006. Levnedsmiddelcentret, p. 18 1 p.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  15. Published

    Synerese i løbegeler: forståelse og kvantificering

    Janhøj, T., Ipsen, Richard, Dejmek, P. & van der Berg, Franciscus Winfried J, 2007, In : Maelkeritidende. 120, 5, p. 92-93 2 p.

    Research output: Contribution to journalJournal articleCommunication

  16. Published

    Struktur og tekstur i modelsystemer: gul ost fra koncentreret mælk - del I

    Karlsson, A. O., Ipsen, Richard & Ardö, Ylva Margareta, 2007, In : Maelkeritidende. 120, 20, p. 449-451 3 p.

    Research output: Contribution to journalJournal articleCommunication

  17. 2009
  18. Published

    Mikropartikuleret mælkeprotein som fedterstatter i fødevarer

    Celigueta Torres, I. & Ipsen, Richard, 2009, In : Maelkeritidende. 11, p. 268-269 2 p.

    Research output: Contribution to journalJournal articleCommunication

  19. 2010
  20. Published

    Bakterierne giver konsistensen

    Ipsen, Richard, 2010, Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. Thostrup, L. (ed.). Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, p. 12-13 2 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  21. Published

    Top-academic dairy technology

    Ipsen, Richard, 2010, In : Danish Dairy & Food Industry - Worldwide. 20, p. 10-11 2 p.

    Research output: Contribution to journalJournal articleCommunication

  22. 2011
  23. Published

    Food for the future - challenges and possibilities

    Ipsen, Richard, 2011, In : Scenario. 5, p. 54-55 2 p.

    Research output: Contribution to journalJournal articleCommunication

ID: 4231815