Richard Ipsen

Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90

  1. 2011
  2. Published

    Food for the future - challenges and possibilities. / Ipsen, Richard.

    In: Scenario, No. 5, 2011, p. 54-55.

    Research output: Contribution to journalJournal articleCommunication

  3. 2010
  4. Published

    Bakterierne giver konsistensen. / Ipsen, Richard.

    Bioteknologi - med fremtidens muligheder i hænderne: temahæfte 2010. ed. / Lykke Thostrup. Det Biovidenskabelige Fakultet for Fødevarer, Veterinærmedicin og Naturressourcer, Københavns Universitet, 2010. p. 12-13.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterCommunication

  5. Published

    Top-academic dairy technology. / Ipsen, Richard.

    In: Danish Dairy & Food Industry - Worldwide, No. 20, 2010, p. 10-11.

    Research output: Contribution to journalJournal articleCommunication

  6. 2009
  7. Published

    Mikropartikuleret mælkeprotein som fedterstatter i fødevarer. / Celigueta Torres, Isabel; Ipsen, Richard.

    In: Maelkeritidende, No. 11, 2009, p. 268-269.

    Research output: Contribution to journalJournal articleCommunication

  8. 2007
  9. Published

    Cremet mundfylde i yoghurt - ved rigtigt valg af bakteriekultur. / Ipsen, Richard.

    LMC årsberetning 2006. Levnedsmiddelcentret, 2007. p. 18.

    Research output: Chapter in Book/Report/Conference proceedingReport chapterCommunication

  10. Published

    Cremethed - også med lavt fedtindhold. / Frøst, Michael Bom; Janhøj, Thomas; Ipsen, Richard.

    In: Maelkeritidende, Vol. 120, No. 4, 2007, p. 74-76.

    Research output: Contribution to journalJournal articleCommunication

  11. Published

    Struktur og tekstur i modelsystemer : gul ost fra koncentreret mælk - del I. / Karlsson, Anders Ola; Ipsen, Richard; Ardö, Ylva.

    In: Maelkeritidende, Vol. 120, No. 20, 2007, p. 449-451.

    Research output: Contribution to journalJournal articleCommunication

  12. Published

    Synerese i løbegeler : forståelse og kvantificering. / Janhøj, Thomas; Ipsen, Richard; Dejmek, Petr; van den Berg, Frans W.J.

    In: Maelkeritidende, Vol. 120, No. 5, 2007, p. 92-93.

    Research output: Contribution to journalJournal articleCommunication

  13. 2006
  14. Published

    Exopolysaccharider og teksturegenskaber. / Folkenberg, Ditte Marie; Skriver, A.; Dejmek, P.; Ipsen, Richard.

    In: Maelkeritidende, No. 17, 2006, p. 388-390.

    Research output: Contribution to journalJournal articleCommunication

  15. Published

    Mejeriingeniøruddannelsen & universitetsfusionerne. / Ipsen, Richard; Christiansen, Preben Stordal; Ardö, Ylva.

    In: Maelkeritidende, Vol. 119, No. 21, 2006, p. 514-515.

    Research output: Contribution to journalJournal articleCommunication

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