Richard Ipsen
Richard Ipsen

Professor

  • Dairy, Meat and Plant Product Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Fax: +45 35 33 31 90
  • Ingredient and Dairy Technology

    Levnedsmiddelbygning, Building: 74-5-R577

    1958 Frederiksberg C

    Phone: +45 35 33 32 25Mobile: +45 61 71 75 83Fax: +45 35 33 31 90
  1. 2008
  2. Phospholipase in cheese making

    Ipsen, Richard (Speaker)
    11 Nov 200814 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  3. Danish fruit vinegars: starting a high quality production

    Ipsen, Richard (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  4. Exopolysaccharides (EPS) in fermented dairy products

    Ipsen, Richard (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  5. Scandinavian fermented milk products: traditions and current research

    Ipsen, Richard (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  6. Technology of fermented dairy products

    Ipsen, Richard (Speaker)
    3 Nov 20087 Nov 2008

    Activity: Talk or presentation typesLecture and oral contribution

  7. 2007
  8. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)
    30 Oct 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  9. Mejeriteknologi

    Ipsen, Richard (Participant)
    9 Oct 200712 Oct 2007

    Activity: Other activity typesOther (prizes, external teaching and other activities) - External teaching and subject coordination

  10. The effect of interactions between casein micelles and polysaccharides on dairy product microstructure

    Ipsen, Richard (Lecturer)
    2 Oct 2007

    Activity: Talk or presentation typesLecture and oral contribution

  11. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)
    24 Sep 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  12. Structural Engineering of Dairy Products

    Ipsen, Richard (Lecturer)
    19 Sep 2007

    Activity: Talk or presentation typesLecture and oral contribution

  13. Kursus for AlfaLaval, Kolding

    Ipsen, Richard (Organizer)
    12 Sep 2007

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

  14. The relation between microstructure and function in food

    Ipsen, Richard (Lecturer)
    23 Apr 2007

    Activity: Talk or presentation typesLecture and oral contribution

  15. Kan mælk blive mere sexet?

    Ipsen, Richard (Lecturer)
    9 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  16. Molekylær struktur og funktionalitet i mejeriprodukter

    Ipsen, Richard (Lecturer)
    8 Mar 2007

    Activity: Talk or presentation typesLecture and oral contribution

  17. 2006
  18. 97th AOCS Annual Meeting & Expo, St. Louis, USA

    Ipsen, Richard (Participant)
    30 Apr 20063 May 2006

    Activity: Participating in or organising an event typesOrganisation of and participation in conference

ID: 4231815