Reisya Rizki Riantiningtyas
PhD Student
Design and Consumer Behavior
Rolighedsvej 26, 1958 Frederiksberg C
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- 2019
Children cooking and eating insects as part of a teaching program - effects of cooking, insect type, exposure and food neophobia
Chow, Ching Yue (Other), Riantiningtyas, Reisya Rizki (Other) & Frøst, Michael Bom (Speaker)
29 Jul 2019Activity: Talk or presentation types › Lecture and oral contribution
ID: 232690443
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Printability, stability and sensory properties of protein-enriched 3D-printed lemon mousse for personalised in-between meals
Research output: Contribution to journal › Journal article › Research › peer-review
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30
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3D printing of a high protein yoghurt-based gel: Effect of protein enrichment and gelatine on physical and sensory properties
Research output: Contribution to journal › Journal article › Research › peer-review
Published